How many inspections has Tom Thumb # in Cantonment had?

Tom Thumb # 0099 in Cantonment has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tom Thumb # in Cantonment find?

Tom Thumb # 0099 in Cantonment was most recently inspected by FDACS on September 21, 2022 (Met Inspection Requirements).

Has Tom Thumb # in Cantonment had any stop-sale or stop-use orders?

No, Tom Thumb # 0099 in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Tom Thumb # in Cantonment?

The most frequently cited FDACS violations at Tom Thumb # 0099 in Cantonment are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).

Tom Thumb # in Cantonment

Name: Tom Thumb # 0099 in Cantonment Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 21, 2022

2595 S Highway 29, Cantonment, FL 32533

Escambia County · Convenience Store Limited FS · FDACS
Owner: Junior Food Stores of West Florida INC (tom)
FDACS Estab #: 107365

Overview

Tom Thumb #0099 in Cantonment received one inspection on September 21, 2022, which identified 9 violations across priority and priority foundation categories. The inspection documented ready-to-eat food past its discard date in the dairy dispenser—two 2.5-gallon half and half creamers—which the manager voluntarily discarded during the inspection. Additional priority foundation violations included missing written procedures for vomit and diarrhea cleanup, backflow prevention deficiencies at an outdoor hose bib and mop sink, missing paper towels at the handwashing sink (corrected on site), and improper use of the handwashing sink for dumping coffee. The facility met inspection requirements after the inspector provided updated employee health guidance and cleanup procedures. No further inspections or enforcement actions are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: September 21, 2022

Tom Thumb # in Cantonment: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 21, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: Provided: updated Employee Health Guide (6 Major Food Borne Illnesses), Vomit and Diarrhea Clean Up Plan hand out and an electronic copy of the inspection report.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail Food Service Counter: observed a pink mold like substance on the inside of the ice chute; COS: Ice chute cleaned and sanitized during the inspection. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail Food Service Counter: observed 2 2.5 gallon half and half creamers in the dairy dispenser past the discard date; COS: manager voluntarily discarded both. x Print Date: 9/21/2022 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Walk in cooler: observed roller grill items marked with 8 days vs 7 days; COS: items remarked with appropriate 7 day dates. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed no written procedures for the clean up of vomit and diarrhea incidents. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Food Service Counter: observed no paper towels at the hand sink; COS: paper towels provided during the inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail Food Service Counter: observed food handler empty coffee urn into hand sink; Discussed with manager and employee the only use for the hand sink. o

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Walk in cooler: observed a build up of dust and debris on the vents. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside south side of building and mop sink; Observed threaded hose bib outside with no backflow prevention device installed, Observed mop sink with a splitter attached with hose attached with no backflow prevention device installed. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom: observed no covered receptacle for feminine hygiene product disposal: COS: covered receptacle moved into restroom during the inspection. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Storage area and walk in cooler: observed a build up of food residue and debris under the shelves and on the floors o

Tom Thumb # in Cantonment: Frequently Asked Questions

When was Tom Thumb # in Cantonment last inspected?: Tom Thumb # 0099 in Cantonment was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Tom Thumb # in Cantonment had?: Tom Thumb # 0099 in Cantonment has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tom Thumb # in Cantonment find?: Tom Thumb # 0099 in Cantonment was most recently inspected by FDACS on September 21, 2022 (Met Inspection Requirements).
Has Tom Thumb # in Cantonment had any stop-sale or stop-use orders?: No, Tom Thumb # 0099 in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tom Thumb # in Cantonment?: The most frequently cited FDACS violations at Tom Thumb # 0099 in Cantonment are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).