How many inspections has The Bakery at Cantonment Mercantile LLC in Cantonment had?

The Bakery at Cantonment Mercantile LLC in Cantonment has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Bakery at Cantonment Mercantile LLC in Cantonment find?

The Bakery at Cantonment Mercantile LLC in Cantonment was most recently inspected by FDACS on September 26, 2023 (Met Inspection Requirements).

Has The Bakery at Cantonment Mercantile LLC in Cantonment had any stop-sale or stop-use orders?

No, The Bakery at Cantonment Mercantile LLC in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at The Bakery at Cantonment Mercantile LLC in Cantonment?

The most frequently cited FDACS violations at The Bakery at Cantonment Mercantile LLC in Cantonment are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

The Bakery at Cantonment Mercantile LLC in Cantonment

Name: The Bakery at Cantonment Mercantile LLC in Cantonment Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 26, 2023

408 N Highway 29, Cantonment, FL 32533

Escambia County · Retail Bakery · FDACS
Owner: Cantonment Mercantile LLC
FDACS Estab #: 382388

Overview

The Bakery At Cantonment Mercantile LLC in Cantonment had one inspection on record, on September 26, 2023, with 7 violations cited. The inspection identified two priority violations: raw eggs stored above ready-to-eat foods in a back-reach cooler, which were moved and stored properly during the inspection, and multiple ready-to-eat items lacking proper date marks in both coolers, with some items voluntarily discarded and dates added to others by facility staff. Three priority foundation violations were also cited: the person in charge did not correctly answer questions about employee health procedures, no employee reporting agreement was available, and no written procedures existed for responding to vomit or diarrheal events. Inspector notes indicate that Employee Health Guidelines, a certified food protection manager handout, and guidance for cleanup procedures were provided to the facility during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: September 26, 2023

The Bakery at Cantonment Mercantile LLC in Cantonment: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 26, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, reporting agreement, the certified food protection manager handout and the guidance for the written procedure of the clean up of vomit and diarrheal events handout provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back reach in cooler: Raw eggs stored above ready to eat foods. COS. Raw eggs were moved and stored properly. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly answer questions pertaining to employee health. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No employee reporting agreement available during inspection. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Back reach in cooler and front reach in cooler: Several items in coolers with out proper date marks. COS. Some items the dates were determined and placed on the products, and some products were voluntarily discarded. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy available during inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Dry storage shelf in back of house: Flour, sugar and powdered sugar with out common name on container. COS. Common names were written on all containers.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

No covered receptacle in the employee restroom.

The Bakery at Cantonment Mercantile LLC in Cantonment: Frequently Asked Questions

When was The Bakery at Cantonment Mercantile LLC in Cantonment last inspected?: The Bakery at Cantonment Mercantile LLC in Cantonment was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 26, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Bakery at Cantonment Mercantile LLC in Cantonment had?: The Bakery at Cantonment Mercantile LLC in Cantonment has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Bakery at Cantonment Mercantile LLC in Cantonment find?: The Bakery at Cantonment Mercantile LLC in Cantonment was most recently inspected by FDACS on September 26, 2023 (Met Inspection Requirements).
Has The Bakery at Cantonment Mercantile LLC in Cantonment had any stop-sale or stop-use orders?: No, The Bakery at Cantonment Mercantile LLC in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Bakery at Cantonment Mercantile LLC in Cantonment?: The most frequently cited FDACS violations at The Bakery at Cantonment Mercantile LLC in Cantonment are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.