When was Speedmart in Cantonment last inspected?

Speedmart in Cantonment was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Speedmart in Cantonment had?

Speedmart in Cantonment has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedmart in Cantonment find?

Speedmart in Cantonment was most recently inspected by FDACS on May 19, 2025 (Met Sanitation Inspection Requirements).

Has Speedmart in Cantonment had any stop-sale or stop-use orders?

No, Speedmart in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.

Speedmart in Cantonment

Name: Speedmart in Cantonment Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 19, 2025

1800 S Highway 29 1800 S Hwy 29, Cantonment, FL 32533

Escambia County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Oneten LLC
FDACS Estab #: 389732

Overview

Speedmart, a convenience store in Cantonment, was found operating beyond the scope of its food permit during an inspection on May 19, 2025. The facility received 5 violations, including two priority foundation violations related to handwashing sink maintenance and access. Both violations—missing soap and hand drying provisions, and a blocked hand sink—were corrected on site. The facility was required to remit payment for the appropriate permit fee within 10 days.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 19, 2025

Speedmart in Cantonment: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 19, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail food service counter: Microwave with stuck on food debris on the inside. COS. Microwave was cleaned and sanitized during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: No soap or hand drying provisions at hand sink. COS. Soap and paper towel were provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: Hand sink blocked by boxes and other items. COS. Hand sink was cleared and made accessible.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ware wash area: No hand wash sign at hand sink. Hand wash sign provided

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail floor: Single use cups stored on floor. COS. Single use cups were moved and stored properly.

Speedmart in Cantonment: Frequently Asked Questions

When was Speedmart in Cantonment last inspected?: Speedmart in Cantonment was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Speedmart in Cantonment had?: Speedmart in Cantonment has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedmart in Cantonment find?: Speedmart in Cantonment was most recently inspected by FDACS on May 19, 2025 (Met Sanitation Inspection Requirements).
Has Speedmart in Cantonment had any stop-sale or stop-use orders?: No, Speedmart in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedmart in Cantonment?: The most frequently cited FDACS violations at Speedmart in Cantonment are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.