How many inspections has Cantonment Food Max in Cantonment had?

Cantonment Food Max in Cantonment has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cantonment Food Max in Cantonment find?

Cantonment Food Max in Cantonment was most recently inspected by FDACS on April 28, 2023 (Focused Inspection).

Has Cantonment Food Max in Cantonment had any stop-sale or stop-use orders?

No, Cantonment Food Max in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.

Cantonment Food Max in Cantonment

Name: Cantonment Food Max in Cantonment Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 28, 2023

111 S Highway 29, Cantonment, FL 32533

Escambia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Cantonment Food Max INC
FDACS Estab #: 376545

Overview

Cantonment Food Max in Cantonment has been inspected twice since January 2022, with a combined 17 violations across two focused inspections in 2023. A stop-use order issued December 7, 2022 for a reach-in cooler not maintaining 41°F or below remained in effect as of the January 2023 inspection. The facility was also required to provide quarterly microbiological ice analysis for total and fecal coliforms; failure to comply would trigger a stop-use order on all ice bagging operations and a stop-sale order on all bagged ice for retail sale.

Both inspections documented recurring handwashing and hand sink compliance issues. In January 2023, a kitchen employee was observed using hand sanitizer instead of washing hands before food preparation; the inspector stopped the employee, discussed proper handwashing protocol, and observed corrected behavior for the remainder of the inspection. In both January and April 2023 inspections, the deli and kitchen hand sinks were blocked by equipment or missing soap and paper towels, with corrections made on site each time. The April 2023 inspection also documented raw eggs stored over ready-to-eat foods in the walk-in cooler, which were moved and properly separated during the inspection. Hot-holding temperature control violations were cited in both inspections. The April 28, 2023 focused inspection was completed after the establishment addressed issues documented in request #5096722.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

17Violations

Last inspected FDACS: April 28, 2023

Cantonment Food Max in Cantonment: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Apr 28, 2023 — Focused Inspection· 8 violations· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5096722 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk in cooler: Raw eggs stored over ready to eat foods. COS. Raw eggs were moved and stored properly. x Print Date: 4/28/2023 Page 1 of 3 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Deli krispy krunch chicken hot case: Okra and assorted breakfast sandwiches at an internal temperature range of 109-122 degrees F. COS Okra had been in the hot case for 1 hr and was reheated to an internal temperature of 165 and placed back in hot holding, and the breakfast sandwiches were voluntarily discarded. x

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Ware wash area: Food service employee washed his hands in the ware wash sink. COS. Inspector explained to both food service employees that they needed to use the hand wash sink to wash hands only. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli area: no soap or paper towel available at hand sink. COS. Soap and paper towel were acquired during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli area: Hand sink blocked by food service equipment and oil container. COS. Sink was made accessible. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available during inspection. o

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

No hair restraint or beard guards worn by food service employees. COS. Proper hair restraints were acquired during inspection. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Reach in cooler: Reach in cooler unable to hold product at an internal temperature of 41 or below. Cooler is not being used. Original stop-use from 12/07/22 is still in affect. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available during inspection. No sanitizer violations observed during inspection. o

Jan 13, 2023 — Met Inspection Requirements; Check Back Needed· 9 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: Establishment has an additional 14 days to provide acceptable microbiological ice analysis for both total and fecal coliforms. Test results can be emailed to the inspector at: [email protected] Failure to fulfill this requirement will result in a “Stop Use” on all ice bagging operations and ice bagging equipment. A “Stop Sale” will be issued for all bagged ice for retail sale. These results are required quarterly. Failure to fulfill these requirements may result in Administrative Action. The original Stop-Use Order/Stop-Sale Order issued on 120722 for the reach in cooler, for not maintaining an internal temperature of 41 F or below, remains in effect.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail Food Service Counter: observed creamer and milk with no date mark. COS: date opened was determined and product marked with the remainder of the 7 day date marking system. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen area: observed the cashier change to server and use hand sanitizer vs washing hands. COS: Stopped employee and had him wash his hands, discussed when to wash with employee and manager. Observed corrected behavior for the remainder of the inspection. x

Kitchen area: observed the hand sink basin blocked with equipment for the fryers. COS: equipment moved and stored properly. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail Food Service Counter: observed no hand wash signage. COS: hand wash sign posted during the inspection. x

Kitchen area: observed no soap or paper towels available. COS: soap and paper towels provided during the inspection. x Print Date: 1/13/2023 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Kitchen area: observed chicken tenders at 115 F to 120 F after 1 hr. COS: Chicken reheated to 165 F. Heat lamp bulb was out, replaced and able to maintain internal temp of product at 135 F or higher. x

Good Retail Practice Violations

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.

Ice bagging are: observed no ice test results available. Ice test has been submitted waiting on results from test. See comments. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Female restroom: observed no covered receptacle. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Dumpster area: observed a build up of trash and excess garbage on the ground around the dumpster. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: observed a build up of dust and debris on the vents. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Cantonment Food Max in Cantonment: Frequently Asked Questions

When was Cantonment Food Max in Cantonment last inspected?: Cantonment Food Max in Cantonment was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 28, 2023. Inspection type: Focused Inspection.
How many inspections has Cantonment Food Max in Cantonment had?: Cantonment Food Max in Cantonment has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cantonment Food Max in Cantonment find?: Cantonment Food Max in Cantonment was most recently inspected by FDACS on April 28, 2023 (Focused Inspection).
Has Cantonment Food Max in Cantonment had any stop-sale or stop-use orders?: No, Cantonment Food Max in Cantonment has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cantonment Food Max in Cantonment?: The most frequently cited FDACS violations at Cantonment Food Max in Cantonment are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.