Dollar General # in Campbellton

Last inspected:

5283 Highway 231, Campbellton, FL 32426

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #14934 in Campbellton received 10 violations during a sanitation inspection on October 28, 2025, with no prior inspection record. The violations were primarily management and documentation issues classified as intermediate priority (Pf) and one priority (P) citation. Cleaning chemicals were stored directly over single-service items in the retail area and were rearranged during the inspection. The establishment lacked a certified food protection manager, could not verify employee health reporting responsibilities, and could not provide written procedures for vomiting and diarrheal event cleanup or a food temperature measuring device. The person in charge was unable to answer employee health questions correctly. All cited violations except the certification requirement were corrected on site, and the establishment provided required documentation including employee health guides and conditional employee reporting agreements during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
10Violations

Last inspected FDACS:

Dollar General # in Campbellton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Documentation Provided. CFPM Providers, Guidance for the Cleanup of Vomting and Diarrheal Events, Employee Health Guide, Conditional Employee Reporting Agreement, Food Allergen Handout.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment unable to verify food employees reporting responsibilities upon request. COS. Documentation provided and filled out during inspection.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person-in-charge unable to answer all employee health questions correctly. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment unable to provide written procedures for the cleanup of vomiting and diarrheal events upon request.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail Area: Various cleaning chemicals stored over single service items in dollar deal section. COS. Items were rearranged during inspection. Print Date: 10/28/2025 Page 1 of 3 Y x 95 o Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Establishment unable to provide food protection manager certification upon request.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establishment unable to provide probe thermometer upon request.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail Area: Single-service plates stored on floor.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail Area: Buildup of debris on lower interior of ice cream freezer.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Exterior: Dumpster left open while not in use.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail Area: Buildup of debris on shelves of dairy cooler.Back Storage Area: Slight buildup of debris on floors along walls.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current food permit not displayed.

Dollar General # in Campbellton: Frequently Asked Questions

When was Dollar General # in Campbellton last inspected?
Dollar General # 14934 in Campbellton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Campbellton had?
Dollar General # 14934 in Campbellton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Campbellton find?
Dollar General # 14934 in Campbellton was most recently inspected by FDACS on October 28, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Campbellton had any stop-sale or stop-use orders?
No, Dollar General # 14934 in Campbellton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Campbellton?
The most frequently cited FDACS violations at Dollar General # 14934 in Campbellton are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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