How many inspections has All American Quick Stop in Callaway had?

All American Quick Stop in Callaway has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of All American Quick Stop in Callaway find?

All American Quick Stop in Callaway was most recently inspected by FDACS on July 13, 2023 (Operating Without a Valid Food Permit).

Has All American Quick Stop in Callaway had any stop-sale or stop-use orders?

No, All American Quick Stop in Callaway has no stop-sale or stop-use orders on record with Florida FDACS.

All American Quick Stop in Callaway

Name: All American Quick Stop in Callaway Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 13, 2023

5820 Boat Race Rd, Callaway, FL 32404

Bay County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: All American Kwik Stop INC
FDACS Estab #: 415568

Overview

All American Quick Stop in Callaway operates as a convenience store without food service. The facility received one inspection on record on July 13, 2023 for operating without a valid food permit. The inspection documented 10 violations, including a priority foundation violation for an unavailable food probe thermometer. The facility was directed to complete its permit application and remit payment fees to FDACS before the permit could be processed. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: July 13, 2023

All American Quick Stop in Callaway: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 13, 2023 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager. Provided possible sources of training via email.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food probe thermometer unavailable at time of inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail - Front Entrance Door - Observed approximately 1/4" gap at base of door.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail - Floor Freezer - Observed condensation build-up on interior walls, not affecting product.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Retail - Unisex Restroom - Observed unknown residue on toilet and hand sink. Retail - Hand Wash Sink - Observed unknown residue. Back Room - Observed mop sink and other assorted sinks with unknown residue present.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail - Unisex Employee Restroom - Covered receptacle not present.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside - Dumpster Enclosure - Observed litter in dumpster area, creating harborage conditions.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside - Observed numerous unused coolers, racks, litter and other assorted items creating harborage conditions throughout premises. Inside Establishment - Observed unused food warmers, ice machine, fountain machine, cooled holding containers, assorted other food processing equipment and clutter.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room - Ceiling Tiles - Observed numerous ceiling tiles missing and/or in disrepair.

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)(a)F.S., 5K-4.020(4)(b) F.A.C.

Observed establishment operating without a current acceptable food permit according to computer records. o

All American Quick Stop in Callaway: Frequently Asked Questions

When was All American Quick Stop in Callaway last inspected?: All American Quick Stop in Callaway was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 13, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has All American Quick Stop in Callaway had?: All American Quick Stop in Callaway has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of All American Quick Stop in Callaway find?: All American Quick Stop in Callaway was most recently inspected by FDACS on July 13, 2023 (Operating Without a Valid Food Permit).
Has All American Quick Stop in Callaway had any stop-sale or stop-use orders?: No, All American Quick Stop in Callaway has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at All American Quick Stop in Callaway?: The most frequently cited FDACS violations at All American Quick Stop in Callaway are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.