When was Scw Liquors in Callahan last inspected?

Scw Liquors in Callahan was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Scw Liquors in Callahan had?

Scw Liquors in Callahan has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Scw Liquors in Callahan find?

Scw Liquors in Callahan was most recently inspected by FDACS on July 30, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Scw Liquors in Callahan had any stop-sale or stop-use orders?

No, Scw Liquors in Callahan has no stop-sale or stop-use orders on record with Florida FDACS.

Scw Liquors in Callahan

Name: Scw Liquors in Callahan Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 30, 2025

450066 State Road 200, Callahan, FL 32011

Nassau County · Minor Outlet w/Limited Food Service · FDACS
Owner: Scw Liquors LLC

Overview

SCW Liquors in Callahan is operating without a valid food permit as of July 30, 2025. An application for a food permit has been submitted and the establishment must remit payment of the appropriate fee within 10 days. The facility's sanitation inspection identified six violations, all classified as priority foundation (management system) issues: the person in charge could not demonstrate that food employees were informed of illness reporting requirements, was unable to answer foodborne illness prevention questions, and the establishment lacked written procedures for cleanup of vomiting and diarrheal events. FDACS provided guidance documents on employee health agreements and contamination control procedures to address these gaps.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: July 30, 2025

Scw Liquors in Callahan: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 30, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Management unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. Health recommendation for Managers and Food Employee Agreement was provided for guidance.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer foodborne illness related questions . o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom does not have a covered trash receptacle

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Missing and stained ceiling tiles observed above the retail area. COS: Ceiling tiles replaced during inspection.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is open and operating without a valid food permit. Application submitted. o

Scw Liquors in Callahan: Frequently Asked Questions

When was Scw Liquors in Callahan last inspected?: Scw Liquors in Callahan was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Scw Liquors in Callahan had?: Scw Liquors in Callahan has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Scw Liquors in Callahan find?: Scw Liquors in Callahan was most recently inspected by FDACS on July 30, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Scw Liquors in Callahan had any stop-sale or stop-use orders?: No, Scw Liquors in Callahan has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Scw Liquors in Callahan?: The most frequently cited FDACS violations at Scw Liquors in Callahan are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.