Roasted Rooster Coffee Company in Callahan

Last inspected:

450022 State Road 200, Callahan, FL 32011
Overview

Roasted Rooster Coffee Company in Callahan had 4 inspections on record between October 2022 and October 2025. The most recent inspection on October 29, 2025 identified 3 violations, all of which were corrected on site during the inspection. A priority violation found a bottle of 409 cleaner stored in the hand wash sink basin in the ware wash area, creating a contamination risk; the bottle was moved during the inspection. A priority foundation violation noted the same issue rendered the handwashing sink inaccessible for employee use. An earlier inspection on October 7, 2022 during the initial permit application cited a priority foundation violation for the lack of written procedures for employees to follow when responding to vomiting and diarrheal cleanup events. Two focused inspections in 2023 and 2024 were conducted for sample collection and hurricane assessment and resulted in no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
7Violations

Last inspected FDACS:

Roasted Rooster Coffee Company in Callahan: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Ware wash area: Bottle of 409 cleaner stored in hand wash sink basin. COS: bottle moved during inspection. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Ware Wash Area: Bottle of 409 cleaner stored in hand wash sink basin. COS: bottle moved during inspection.

Good Retail Practice Violations

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Processing Area: Employee cell phone stored on prep table. Cos: Phone removed during inspection.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Initial inspection request number 5084858 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment: No written procedures for employees to follow when responding to vomiting and diarrheal cleanup events o

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Ware Wash Area: No splash guard or divider provided between hand wash and 3 compartment sinks. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Unisex Restroom: This food establishment has no trash can provided. o
5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Ware Wash Area: This food establishment has no trash receptacle provided at the hand wash sink in the 3-compartment sink area. o Print Date: 10/7/2022 Page 1 of 3

Roasted Rooster Coffee Company in Callahan: Frequently Asked Questions

When was Roasted Rooster Coffee Company in Callahan last inspected?
Roasted Rooster Coffee Company in Callahan was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Roasted Rooster Coffee Company in Callahan had?
Roasted Rooster Coffee Company in Callahan has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Roasted Rooster Coffee Company in Callahan find?
Roasted Rooster Coffee Company in Callahan was most recently inspected by FDACS on October 29, 2025 (Met Sanitation Inspection Requirements).
Has Roasted Rooster Coffee Company in Callahan had any stop-sale or stop-use orders?
No, Roasted Rooster Coffee Company in Callahan has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Roasted Rooster Coffee Company in Callahan?
The most frequently cited FDACS violations at Roasted Rooster Coffee Company in Callahan are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

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