How many inspections has Best Prices Food Store INC in Callahan had?

Best Prices Food Store INC in Callahan has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Best Prices Food Store INC in Callahan find?

Best Prices Food Store INC in Callahan was most recently inspected by FDACS on September 4, 2025 (Met Sanitation Inspection Requirements).

Has Best Prices Food Store INC in Callahan had any stop-sale or stop-use orders?

No, Best Prices Food Store INC in Callahan has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Best Prices Food Store INC in Callahan?

The most frequently cited FDACS violations at Best Prices Food Store INC in Callahan are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Best Prices Food Store INC in Callahan

Name: Best Prices Food Store INC in Callahan Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 4, 2025

450018 Fl 200, Callahan, FL 32011

Nassau County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 389758

Overview

Best Prices Food Store Inc in Callahan experienced an 11-violation inspection on September 4, 2025, with multiple priority and priority foundation findings. A priority violation documented that Comet cleaner and window cleaner were stored directly on top of the ice machine; all chemicals were relocated to appropriate storage during the inspection. Priority foundation violations included the person in charge's inability to answer foodborne illness prevention questions and lack of documented employee illness reporting training. The backroom handwashing sink was not stocked with hand drying provision at the time of inspection, which was corrected during the visit by supplying paper towels. A prior focused inspection on September 2, 2023, related to Hurricane Idalia assessment, found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: September 4, 2025

Best Prices Food Store INC in Callahan: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 4, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer foodborne illness related questions o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Management unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. Health recommendation for Managers and Food Employee Agreement was provided for guidance.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Comet cleaner and window cleaner stored directly on top of the ice machine. COS: All chemicals stored appropriately during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: No hand wash sign posted at the handwash sink. COS: Hand wash sign posted during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No hand drying provision stocked at handwash sink. COS Paper towels supplied during inspection.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No recent microbiological analysis by an approved laboratory at least once every 3 months not provided for bagged ice operations.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Various bottled beverages stored directly on the ground in the backroom and in the walk in cooler.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Box of single use cups stored directly on the ground. COS Box of cups stored appropriately during inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk in cooler: Walk in cooler main door gasket is in disrepair.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: Fans and ceilings have a build up of dust.Beer cooler: Fans and ceilings have a build up of dust and black mold like substance.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Retail: Employee personal items stored directly on product to be sold to the public.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Best Prices Food Store INC in Callahan: Frequently Asked Questions

When was Best Prices Food Store INC in Callahan last inspected?: Best Prices Food Store INC in Callahan was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Best Prices Food Store INC in Callahan had?: Best Prices Food Store INC in Callahan has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Best Prices Food Store INC in Callahan find?: Best Prices Food Store INC in Callahan was most recently inspected by FDACS on September 4, 2025 (Met Sanitation Inspection Requirements).
Has Best Prices Food Store INC in Callahan had any stop-sale or stop-use orders?: No, Best Prices Food Store INC in Callahan has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Best Prices Food Store INC in Callahan?: The most frequently cited FDACS violations at Best Prices Food Store INC in Callahan are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.