Tacos Mi Mexico in Bushnell
2615 W C 48, Bushnell, FL 33513Tacos Mi Mexico in Bushnell had 2 inspections on record between June 2023 and September 2024. The September 2024 inspection documented 7 violations, including priority-level findings for raw eggs stored directly above ready-to-eat beverages in a walk-in cooler and a person in charge not washing hands before beginning food preparation. All violations cited during that inspection were corrected on site. The June 2023 focused inspection found no violations.
Summary generated from Florida DBPR public inspection records.
Tacos Mi Mexico in Bushnell: Comparison to Sumter County Averages
This Facility
0
violations / inspection
0 violations per inspection
Sumter County Avg
4.23
violations / inspection
4.23 county average
This Facility
0
emergency closures
0 closures
Sumter County Avg
0.14
closures / facility
0.14 county average
Tacos Mi Mexico in Bushnell: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Love Retail area: Raw shell eggs stored directly above drinks in walk-in cooler. COS:
Employee moved the eggs to the bottom shelf.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Love Retail area: Coffee creamer half and half and french vanilla held open in bulk milk
dispenser marked to exceed 7 days (09/11/24 - 9/24/24). COS: Employee wrote correct date on Coffee
creamer.
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Arby's area: Person in charge not washing hands before putting gloves on to begin food
preparation. COS: Person in charge removed gloves, washed hands appropriately, and put on new gloves.
Good Retail Practice Violations
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or
spoons not presented so that only the handles are touched by employees or consumers; or single-service
or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with
the original individual wrapper intact or from an approved dispenser. 4-904.11
Love deli Area: Single-use/service paper tray for food not stored inverted. COS: Employee
stored inverted.
4-502.13(B)
Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than
one inch protruding from the chilled dispensing head. 4-502.13(B)
Loves Retail area: Bulk coffee creamer dispenser tubes units not cut according to
manufacturer's specifications.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Love deli area: Accumulating of Black mold-like residue build-up on door gasket of reach-in
cooler.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Arby's area: Heavy build-up of ice on fry freezer.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: REQUEST # 5098054
The issues described in request # 5098054 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
Tacos Mi Mexico in Bushnell: Frequently Asked Questions
- How many health inspections has Tacos Mi Mexico in Bushnell had?
- Tacos Mi Mexico in Bushnell has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
- Has Tacos Mi Mexico in Bushnell ever been shut down?
- No, Tacos Mi Mexico in Bushnell has no emergency closures on record with Florida DBPR.
- When was Tacos Mi Mexico in Bushnell last inspected?
- Tacos Mi Mexico in Bushnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Tacos Mi Mexico in Bushnell had?
- Tacos Mi Mexico in Bushnell has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Tacos Mi Mexico in Bushnell find?
- Tacos Mi Mexico in Bushnell was most recently inspected by FDACS on September 11, 2024 (Met Sanitation Inspection Requirements).
- Has Tacos Mi Mexico in Bushnell had any stop-sale or stop-use orders?
- No, Tacos Mi Mexico in Bushnell has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Tacos Mi Mexico in Bushnell?
- The most frequently cited FDACS violations at Tacos Mi Mexico in Bushnell are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tacos Mi Mexico. How we collect and verify this data.