How many inspections has Dollar General # in Bushnell had?

Dollar General # 1651 in Bushnell has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Bushnell find?

Dollar General # 1651 in Bushnell was most recently inspected by FDACS on March 3, 2026 (Met Sanitation Inspection Requirements).

Has Dollar General # in Bushnell had any stop-sale or stop-use orders?

No, Dollar General # 1651 in Bushnell has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Bushnell

Name: Dollar General # 1651 in Bushnell Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 3, 2026

125 W Belt Ave, Bushnell, FL 33513

Sumter County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 262447

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #1651 in Bushnell received its first FDACS inspection on March 3, 2026, and was cited for 6 violations. A priority violation required the immediate relocation of chemical cleaning supplies that were stored above single-use food items; the establishment corrected this on site. Two priority-foundation violations were also documented: the establishment lacked written procedures for cleaning and disinfection following vomiting or diarrheal events, and did not have a readily accessible food temperature measuring device available, though no temperature violations were observed during the inspection. The facility was directed to provide water source information to FDACS within 30 days.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 3, 2026

Dollar General # in Bushnell: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 3, 2026 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: TRISHA HAMMETT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Entity must provide water source information within 30 days information can be emailed to [email protected]

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Chemical cleaning supplies stored above single use items intended for use with food. COS: Single use items moved to a appropriate location. Y x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a suitable probe thermometer. No temperature violations observed during this visit.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back area: Food debris and Black mold-like residue build-up accumulating on exterior surface of double door cooler.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster drain plug missing.

Dollar General # in Bushnell: Frequently Asked Questions

When was Dollar General # in Bushnell last inspected?: Dollar General # 1651 in Bushnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Bushnell had?: Dollar General # 1651 in Bushnell has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Bushnell find?: Dollar General # 1651 in Bushnell was most recently inspected by FDACS on March 3, 2026 (Met Sanitation Inspection Requirements).
Has Dollar General # in Bushnell had any stop-sale or stop-use orders?: No, Dollar General # 1651 in Bushnell has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Bushnell?: The most frequently cited FDACS violations at Dollar General # 1651 in Bushnell are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.