How many inspections has Refresh Nutrition in Bunnell had?

Refresh Nutrition in Bunnell has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Refresh Nutrition in Bunnell find?

Refresh Nutrition in Bunnell was most recently inspected by FDACS on October 10, 2022 (Met Inspection Requirements).

Has Refresh Nutrition in Bunnell had any stop-sale or stop-use orders?

No, Refresh Nutrition in Bunnell has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Refresh Nutrition in Bunnell?

The most frequently cited FDACS violations at Refresh Nutrition in Bunnell are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1).

Refresh Nutrition in Bunnell

Name: Refresh Nutrition in Bunnell Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 10, 2022

2405 E. Moody Blvd Suite 205, Bunnell, FL 32110

Flagler County · Health Food Store w/FS · FDACS
Owner: Brent Wattie
FDACS Estab #: 410391

Overview

Refresh Nutrition in Bunnell, FL is a health food store with food service that has one inspection record from October 10, 2022 during the permit application process. The inspection identified eight violations, including four priority or priority foundation citations: no signed illness reporting agreements or procedures, no written vomit and diarrhea response procedures, no thermometer for warewash temperature verification, and no means to measure sanitizing solution concentration. A chlorine test kit was obtained during the inspection. The facility was issued guidance material and instructed to complete the permit application process by remitting payment to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: October 10, 2022

Refresh Nutrition in Bunnell: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 10, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Certified food manager, Employee Illness reporting, Norovirus clean-up, and Dishwashing guidance material provided. Notification has been sent to correct the owner information to Thirsty' s Nutrition LLC.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No signed agreements, written procedures, or means to verify an illness reporting policy is in place. Guidance material provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager. Guidance material provided. o Print Date: 10/10/2022 Page 1 of 4

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Wiping cloths are draped over the warewash sink compartments between use. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom-- Cardboard boxes containing single-use cups are stacked on the stockroom floor. o

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

No thermometer or means to assess warewash solution temperatures. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No means to determine chlorine sanitizer concentration. COS-- Compatible kit obtained. x

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom door is not self-closing. o

Refresh Nutrition in Bunnell: Frequently Asked Questions

When was Refresh Nutrition in Bunnell last inspected?: Refresh Nutrition in Bunnell was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Refresh Nutrition in Bunnell had?: Refresh Nutrition in Bunnell has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Refresh Nutrition in Bunnell find?: Refresh Nutrition in Bunnell was most recently inspected by FDACS on October 10, 2022 (Met Inspection Requirements).
Has Refresh Nutrition in Bunnell had any stop-sale or stop-use orders?: No, Refresh Nutrition in Bunnell has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Refresh Nutrition in Bunnell?: The most frequently cited FDACS violations at Refresh Nutrition in Bunnell are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1).