How many inspections has Quick King # 0026 in Bunnell had?

Quick King # 0026 in Bunnell has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Quick King # 0026 in Bunnell find?

Quick King # 0026 in Bunnell was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).

Has Quick King # 0026 in Bunnell had any stop-sale or stop-use orders?

Yes, Quick King # 0026 in Bunnell has 8 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Quick King # 0026 in Bunnell

Name: Quick King # 0026 in Bunnell Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1480 County Road 305, Bunnell, FL 32110

Flagler County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Anokhi One LLC
FDACS Estab #: 363274

Overview

Quick King # 0026 in Bunnell, FL has 5 FDACS food safety inspections on record with 11 violations and 8 stop-sale or stop-use enforcement actions.

5FDACS Insp.

11Violations

8Stop-Sale Orders

Last inspected FDACS: March 16, 2026

Quick King # 0026 in Bunnell: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 4 inspections

Mar 16, 2026 — Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: This checkback inspection is being conducted offsite to ensure the cream machine placed under a stop use on 1-13-2026 is still at the location. The stop use placed on 1-13-2026 for the cream machine remains in effect.

No violations or enforcement actions recorded for this inspection.

Feb 12, 2026 — Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Jan 13, 2026 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 11 violations· 6 stop-sale orders· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Kitchen: Microwave has debris build up and rust like substance on interior portion of microwave. COS: Microwave voluntarily discarded by management.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Kitchen: Inspector provided probe thermometer indicated an internal temperature of commercially processed chicken tenders registered an internal temperature of 107 to 131 degrees F and chicken gizzard registered an internal temperature of 117 degrees F. COS: Both items voluntarily discarded by management. See stop sale and release order. Print Date: 1/13/2026 Page 1 of 3 Y x 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail: Inspector provided probe thermometer indicated an internal temperature of french vanilla and half and half coffee creamers stored in refrigerated unit to register at 46 degrees F at 12 pm. Products were placed in unit on 1-12-2026. COS: Both products voluntarily discarded by management. See stop sale and release order.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Warewash area: Employee washed hands in warewash sink. Inspector instructed employee to only wash hands in hand wash sinks. COS: Employee re-washed hands in handwash sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen: Employee poured coffee creamer down handwash sink drain. Inspector instructed employee that handwash sinks are for handwashing only.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes. o A Supplemental Report was also issued during the visit which includes important information for management.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Freezer: Boxes of food stored directly on floor.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen: Employee working with exposed food observed not using an effective hair restraint.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Cream machine used to store coffee creamers that contain milk is not maintaining time/temperature control for safety food items at an internal temperature of 41 degrees or below. Stop use order issued. See comments.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Pizza Station: Cutting board is heavily scored and no longer smooth and easily clean-able. COS: Cutting board voluntarily discarded by management. See stop use and release order.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: No drain plug provided at dumpster.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages: