Jefferson Marathon in Brooksville

Last inspected:

1950 E Jefferson St, Brooksville, FL 34601
Overview

Jefferson Marathon, a convenience store with limited food service in Brooksville, received a sanitation inspection on September 22, 2026, during which four violations were documented. The walk-in cooler had broken floor tiles requiring repair. Raw bacon was stored above ready-to-eat items; this cross-contamination risk was corrected during the inspection by relocating the bacon to the bottom shelf. Little Debbie snack cakes (oatmeal cream, swiss rolls, nutty buddy's, and cookies) were not labeled for individual sale, and the manager voluntarily discarded them. The facility did not have a certified food protection manager on staff with documentation of passing an accredited test. The facility met sanitation inspection requirements once corrections were noted.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
4Violations

Last inspected FDACS:

Jefferson Marathon in Brooksville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail: raw bacon was stored above ready to eat items. COS: bacon was moved to the bottom shelf. o
3-201.11(C) Packaged food not labeled as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: little Debbie snack cakes are not labeled for individual sale : Oatmeal cream, swiss rolls, nutty buddy's, cookies. COS: manager voluntarily discarded the cakes.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Certified food protection managers certificate was not available

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11
Walk in cooler : floor in the walk in cooler has broken floor tiles .

Jefferson Marathon in Brooksville: Frequently Asked Questions

When was Jefferson Marathon in Brooksville last inspected?
Jefferson Marathon in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jefferson Marathon in Brooksville had?
Jefferson Marathon in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jefferson Marathon in Brooksville find?
Jefferson Marathon in Brooksville was most recently inspected by FDACS on September 22, 2026 (Met Sanitation Inspection Requirements).
Has Jefferson Marathon in Brooksville had any stop-sale or stop-use orders?
No, Jefferson Marathon in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jefferson Marathon in Brooksville?
The most frequently cited FDACS violations at Jefferson Marathon in Brooksville are: 3-201.11(C): Packaged food not labeled as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Jefferson Marathon. How we collect and verify this data.