Hart's Meat Market in Brooksville

Hart's Meat Market in Brooksville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Hart's Meat Market in Brooksville: Frequently Asked Questions

When was Hart's Meat Market in Brooksville last inspected?

Hart's Meat Market in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 1, 2023. Inspection type: Met Inspection Requirements.

How many inspections has Hart's Meat Market in Brooksville had?

Hart's Meat Market in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hart's Meat Market in Brooksville find?

Hart's Meat Market in Brooksville was most recently inspected by FDACS on June 1, 2023 (Met Inspection Requirements).

Has Hart's Meat Market in Brooksville had any stop-sale or stop-use orders?

No, Hart's Meat Market in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Hart's Meat Market in Brooksville?

The most frequently cited FDACS violations at Hart's Meat Market in Brooksville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).

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