How many inspections has Downtown Loser in Brooksville had?

Downtown Loser in Brooksville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Downtown Loser in Brooksville find?

Downtown Loser in Brooksville was most recently inspected by FDACS on March 31, 2025 (Met Sanitation Inspection Requirements).

Has Downtown Loser in Brooksville had any stop-sale or stop-use orders?

No, Downtown Loser in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

Downtown Loser in Brooksville

Name: Downtown Loser in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2025

202 S Broad St, Brooksville, FL 34601

Pasco County · Health Food Store w/FS · FDACS
Owner: Inverness Nutrition LLC
FDACS Estab #: 408772

Overview

Downtown Loser, a health food store with food service in Brooksville, has had 2 inspections on record since July 2022, with a combined 11 violations. The March 2025 inspection documented 4 violations including an unavailable sanitizer test kit (corrected during the inspection), failure of the person in charge to discuss foodborne illness symptoms and employee exclusion procedures, and inability to verify employee reporting responsibilities for illness. The July 2022 initial inspection found 7 violations including the person in charge's inability to name or describe symptoms of six foodborne illnesses, missing probe thermometer for temperature measurement, and handwashing sinks in the restroom and employee area lacking soap and hand towels. Employee health guidelines were provided at that inspection and again during the 2025 follow-up. No emergency closures or stop-sale orders are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: March 31, 2025

Downtown Loser in Brooksville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 31, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss a health policy relating to food borne illness, symptoms, exclusion vs restrictions,

2-201.11(E) Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) PfPf

Unable to verify employee responsibility to report illness. Agency document provided

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

A valid certified food protection managers certificate was not available. Posted certificate is expired

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Sanitizer test kit was not available. Test strip were obtained by the end of the inspection

2022 — 1 inspection

Jul 7, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO

Comments: Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Emailed , hand wash signage, 3 compartment sink washing guidelines and employee health information

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge was not able to name or describe symptoms of the 6 food borne illness. Employee health information provided via email. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Hand wash sign not posted in the restroom or the employee hand wash sink . Hand wash signs sent via email. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom missing soap and hand towels, employee hand wash sink missing soap o Print Date: 7/7/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe style thermometer not available during initial inspection.Retail area: upright cooler didn't have a visible thermometer. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Rolling door on the right as facing from the inside, has a large gap at the bottom. o

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Retail area: employee hand sink and the 3 compartment sink are not sealed to the wall o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail area: floor drain under 3 compartment sink is missing the drain cover o

Downtown Loser in Brooksville: Frequently Asked Questions

When was Downtown Loser in Brooksville last inspected?: Downtown Loser in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Downtown Loser in Brooksville had?: Downtown Loser in Brooksville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Downtown Loser in Brooksville find?: Downtown Loser in Brooksville was most recently inspected by FDACS on March 31, 2025 (Met Sanitation Inspection Requirements).
Has Downtown Loser in Brooksville had any stop-sale or stop-use orders?: No, Downtown Loser in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Downtown Loser in Brooksville?: The most frequently cited FDACS violations at Downtown Loser in Brooksville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-201.11(E): Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.