How many inspections has Crumbl Cookies - Springhill in Brooksville had?

Crumbl Cookies - Springhill in Brooksville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl Cookies - Springhill in Brooksville find?

Crumbl Cookies - Springhill in Brooksville was most recently inspected by FDACS on April 14, 2025 (Met Sanitation Inspection Requirements).

Has Crumbl Cookies - Springhill in Brooksville had any stop-sale or stop-use orders?

No, Crumbl Cookies - Springhill in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Crumbl Cookies - Springhill in Brooksville?

The most frequently cited FDACS violations at Crumbl Cookies - Springhill in Brooksville are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.

Crumbl Cookies - Springhill in Brooksville

Name: Crumbl Cookies - Springhill in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 14, 2025

7069 Coastal Blvd, Brooksville, FL 34613

Pasco County · Retail Bakery · FDACS
Owner: Spring Dough LLC
FDACS Estab #: 413458

Part of: Crumbl Cookies Florida health inspections, violations & closures

Overview

Crumbl Cookies - Springhill in Brooksville had 3 FDACS inspections on record between March 2023 and April 2025. A sanitation inspection conducted April 14, 2025 documented 7 violations including two priority-level findings. Cases of butter totaling 186 one-pound packages were held at room temperature (57–58°F) rather than the required 41°F or below; the manager stated she believed room temperature storage was permissible if the room itself was maintained at 70°F. An unlabeled spray bottle of cleaner was stored directly on top of the butter cases, creating a contamination hazard — the manager removed it during the inspection. Additional violations cited the absence of a certified food protection manager, gaps in employee training on foodborne illness reporting and symptoms, and missing sanitizer test kits. A focused inspection conducted September 2, 2025 as an offshore assessment for Hurricane Idalia found no violations. An initial inspection on March 17, 2023 identified 2 violations related to permit application processing and missing sanitizer test kits.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: April 14, 2025

Crumbl Cookies - Springhill in Brooksville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 14, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KYLIE PASTORE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss a policy that relates to food borne illness , such as types, symptoms, exclusion vs restriction. Agency document provided via email. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify the employee's responsibility to report food borne related illness or symptoms. Agency document provided via email.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen : cases of butter are held at room temperature. : 5 Cases of wholesome farm butter 36 - 1 pound packages per case plus an open case of Wholesome butter with 6 1 pound packages. Total Of 186 1 pound packages . Internal temperature of the partial case was 57-58 degrees F. Manager stated she thought as long as the room temperature was 70 degrees F they were allowed to hold butter at room temperature. COS: manager moved the butter to the refrigerator for a quick cool down x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen area: an unlabeled spray bottle of cleaner was stored on top of the cases of butter. COS: manager removed the spray bottle x Print Date: 4/14/2025 Page 1 of 2 95 o Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Certified food protection managers certificate for an employee who works at the location was not available.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Prep areas: All squeeze bottles need to be labeled with contents.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Kitchen area: an open 1 pound pack of butter was sitting on top of the cases of butter , not wrapped or protected from contamination. COS: manager voluntarily discarded the butter.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Through out the establishment: cooler interiors, door gaskets and door handles have an accumulation of food debris. Shelving in the back room with flour and powdered sugar have a build up of the flour and sugar. , Floors under equipment has debris .

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: OFFSITE ASSESSMENT CONDUCTED FOR HURRICANE IDALIA

No violations or enforcement actions recorded for this inspection.

Mar 17, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: REQUEST 5094514 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back door: Gap under back door o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kits o

Crumbl Cookies - Springhill in Brooksville: Frequently Asked Questions

When was Crumbl Cookies - Springhill in Brooksville last inspected?: Crumbl Cookies - Springhill in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Crumbl Cookies - Springhill in Brooksville had?: Crumbl Cookies - Springhill in Brooksville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies - Springhill in Brooksville find?: Crumbl Cookies - Springhill in Brooksville was most recently inspected by FDACS on April 14, 2025 (Met Sanitation Inspection Requirements).
Has Crumbl Cookies - Springhill in Brooksville had any stop-sale or stop-use orders?: No, Crumbl Cookies - Springhill in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies - Springhill in Brooksville?: The most frequently cited FDACS violations at Crumbl Cookies - Springhill in Brooksville are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.