How many inspections has Country Express in Brooksville had?

Country Express in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Country Express in Brooksville find?

Country Express in Brooksville was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).

Has Country Express in Brooksville had any stop-sale or stop-use orders?

No, Country Express in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

Country Express in Brooksville

Name: Country Express in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

10455 Broad St, Brooksville, FL 34601

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Country Express INC
FDACS Estab #: 275812

Overview

Country Express in Brooksville, FL has 1 FDACS food safety inspection on record with 2 violations.

1FDACS Insp.

2Violations

Last inspected FDACS: March 31, 2026

Country Express in Brooksville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Please provide a copy of the water analysis to the inspector at [email protected] with in 30 days. Failure to provide required documentation in 30 days may result in Administrative Action. Reviewed several kratom items that were in process pf being re labeled to become compliant . Products not cited or included in this report should not be assumed to comply with Florida law. It is the responsibility of every Food Establishment to ensure its

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

HOT CASE: chicken wings had an internal temperature range of 118- 120 degrees F. Wings were prepared with in the last 1/2 hour. COS: wings were reheated to 165 degrees F. INSPECTION: VENDED WATER/VENDED ICE Violation No.

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.Repeat

Required Water analysis reports are not available, only report on site is from 8/25. Establishment will have 30 days to provide a water analysis report to the inspector

Country Express in Brooksville: Frequently Asked Questions

When was Country Express in Brooksville last inspected?: Country Express in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Country Express in Brooksville had?: Country Express in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Country Express in Brooksville find?: Country Express in Brooksville was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).
Has Country Express in Brooksville had any stop-sale or stop-use orders?: No, Country Express in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Country Express in Brooksville?: The most frequently cited FDACS violations at Country Express in Brooksville are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.