How many inspections has Boyetts Grove in Brooksville had?

Boyetts Grove in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Boyetts Grove in Brooksville find?

Boyetts Grove in Brooksville was most recently inspected by FDACS on February 9, 2023 (Met Inspection Requirements).

Has Boyetts Grove in Brooksville had any stop-sale or stop-use orders?

No, Boyetts Grove in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

Boyetts Grove in Brooksville

Name: Boyetts Grove in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 9, 2023

4355 Spring Lake Hwy, Brooksville, FL 34601

Pasco County · Minor Outlet w/Limited Food Service · FDACS
Owner: James and Katherine Oleson
FDACS Estab #: 262141

Overview

Boyetts Grove in Brooksville had one inspection on record, on February 9, 2023, which documented eight violations. The violations included missing written emergency response procedures, a mop sink lacking backflow prevention, and a ware wash area handwashing sink missing paper towels — the paper towel violation was corrected on site. The inspection was marked as meeting requirements. No stop-sale orders or emergency closures were documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: February 9, 2023

Boyetts Grove in Brooksville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 9, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KATHY OLESON, OWNER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not available. Agency guidance document provided via email. o Print Date: 2/9/2023 Page 1 of 3

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ladies Restroom : Missing Hand Washing Sign. Agency signage provided. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: hand sink was missing paper towels. COS: towels were provided x

Good Retail Practice Violations

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Ice cream area :ice cream scoops were held in standing water COS: Water spigot was turned on and scoops were stored under running water. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mop sink: back flow prevention device not installed. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: dumpster lids were open . o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Exterior: dumpster is not placed on non absorbent material, dumpster is sitting in the dirt. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Ice cream area: floor tiles are broken. o

Boyetts Grove in Brooksville: Frequently Asked Questions

When was Boyetts Grove in Brooksville last inspected?: Boyetts Grove in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Boyetts Grove in Brooksville had?: Boyetts Grove in Brooksville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Boyetts Grove in Brooksville find?: Boyetts Grove in Brooksville was most recently inspected by FDACS on February 9, 2023 (Met Inspection Requirements).
Has Boyetts Grove in Brooksville had any stop-sale or stop-use orders?: No, Boyetts Grove in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Boyetts Grove in Brooksville?: The most frequently cited FDACS violations at Boyetts Grove in Brooksville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.