Al & Mo Mini Mart in Brooksville
Last inspected:
1400 E Jefferson St, Brooksville, FL 34601A stop-sale order issued March 20, 2026 required the removal of misbranded kratom or hemp products (FS 500.04, FS 500.11) from Al & Mo Mini Mart in Brooksville. The facility can request written release of the product through the FDACS food permit portal or by contacting the Business Center at (850) 245-5520 once labeling corrections are made. During a focused inspection on March 12, 2026, the inspector reviewed basic labeling requirements for kratom and hemp products and provided agency signage and requirement documents when no product was on site. The facility had 5 inspections on record between September 2023 and March 2026, including a preoperational inspection on January 23, 2024 that cited 4 violations for missing employee health policies and written procedures for responding to food safety events. The most recent inspection on March 20, 2026 resulted in the stop-sale order.
Summary generated from Florida FDACS public inspection records.
Al & Mo Mini Mart in Brooksville: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection
Risk-Based Violations
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
Al & Mo Mini Mart in Brooksville: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 3/20/2026 Page 1 of 2 When the department or its dul… |
Al & Mo Mini Mart in Brooksville: Frequently Asked Questions
- When was Al & Mo Mini Mart in Brooksville last inspected?
- Al & Mo Mini Mart in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2026. Inspection type: Focused Inspection.
- How many inspections has Al & Mo Mini Mart in Brooksville had?
- Al & Mo Mini Mart in Brooksville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Al & Mo Mini Mart in Brooksville find?
- Al & Mo Mini Mart in Brooksville was most recently inspected by FDACS on March 20, 2026 (Focused Inspection).
- Has Al & Mo Mini Mart in Brooksville had any stop-sale or stop-use orders?
- Yes, Al & Mo Mini Mart in Brooksville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Al & Mo Mini Mart in Brooksville?
- The most frequently cited FDACS violations at Al & Mo Mini Mart in Brooksville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Al & Mo Mini Mart. How we collect and verify this data.