How many inspections has Advanced Fresh Concepts Pb in Brooksville had?

Advanced Fresh Concepts Pb 1132 in Brooksville has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Brooksville find?

Advanced Fresh Concepts Pb 1132 in Brooksville was most recently inspected by FDACS on December 3, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Brooksville had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1132 in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Brooksville

Name: Advanced Fresh Concepts Pb 1132 in Brooksville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 3, 2025

19390 Cortez Blvd, Brooksville, FL 34601

Pasco County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 309275

Overview

Advanced Fresh Concepts Pb 1132 in Brooksville had 8 inspections on record between January 2023 and December 2025, with a total of 6 violations, all of which were corrected on site. The facility recorded 3 violations during a June 2023 inspection, including raw eggs stored above ready-to-eat milk in a dairy cooler (corrected by moving eggs to the bottom shelf), shredded lettuce held at 44–46°F in an undercounter refrigerator instead of the required 41°F or below (corrected by removing items to the walk-in cooler and placing a service request), and missing HACCP log signatures from the person in charge. A June 2023 inspection also documented crunchy rolls at 44–45°F that were placed in the freezer for a quick chill to 41°F. All subsequent inspections from 2024 forward resulted in zero violations, including two focused inspections in November and December 2025. The most recent inspection on December 3, 2025 confirmed that issues from a prior compliance request had been addressed.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

6Violations

Last inspected FDACS: December 3, 2025

Advanced Fresh Concepts Pb in Brooksville: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Dec 3, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5145378 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

Nov 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

Jun 10, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DANNY BEETEM

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Dairy cooler: egg cartons containing broken eggs are stored above bottles of whole milk. COS: eggs were moved to the bottom shelf x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli area: shredded lettuce in the under counter refrigerator had an internal temperature of 44- 46 degrees F. Ambient temperature of the unit was 46 degrees F. Refrigerator Had recently been stocked for the lunch meal period, all items were removed to the walk in cooler and a service request was placed for the unit.Retail : the online ordering cold holding unit had an ambient temperature of 62 degrees F, temperature of sliced meat in the unit also measured 62 degrees F. Product had been in unit @30 minutes. All items were removed to the cooler and reached 40 degrees F , a service request was made for the unit x

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14Repeat

Bakery 3 compartment sink spray nozzle has a build up of what appears to be calcium/ lime deposits

2024 — 2 inspections

Apr 25, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 20, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Sep 28, 2023 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: THis visit was conducted as part of a training exercise.

No violations or enforcement actions recorded for this inspection.

Jun 20, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area: Crunchy rolls had an internal temperature of 44-45 degrees F. COS: Crunchy rolls had been prepared with in the last 90 min .Rolls were Placed Into The Freezer For a quick chill down to 41 degrees F. x

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

HAACP log verification worksheet is missing the signature of the PIC for every entry.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Prep area: Squeeze bottle of sushi sauce wasn't labeled. COS: Label was applied

Jan 9, 2023 — Inspection· Inspected

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Brooksville: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Brooksville last inspected?: Advanced Fresh Concepts Pb 1132 in Brooksville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Brooksville had?: Advanced Fresh Concepts Pb 1132 in Brooksville has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Brooksville find?: Advanced Fresh Concepts Pb 1132 in Brooksville was most recently inspected by FDACS on December 3, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Brooksville had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1132 in Brooksville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Brooksville?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1132 in Brooksville are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.