When was Jiffy/hardees in Bronson last inspected?

Jiffy/hardees #1530 in Bronson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.

How many inspections has Jiffy/hardees in Bronson had?

Jiffy/hardees #1530 in Bronson has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy/hardees in Bronson find?

Jiffy/hardees #1530 in Bronson was most recently inspected by FDACS on January 26, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).

Has Jiffy/hardees in Bronson had any stop-sale or stop-use orders?

No, Jiffy/hardees #1530 in Bronson has no stop-sale or stop-use orders on record with Florida FDACS.

Jiffy/hardees in Bronson

Name: Jiffy/hardees #1530 in Bronson Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 26, 2026

399 N Hathaway Ave, Bronson, FL 32621

Levy County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Hudson Food Stores
FDACS Estab #: 406486

Overview

Jiffy/Hardees #1530 in Bronson has received 2 FDACS inspections on record since August 2024. The most recent inspection on January 26, 2026 found 5 violations, including a priority violation for raw bacon stored above dairy beverages in a walk-in cooler — the raw bacon was relocated during the inspection. The facility also lacked written procedures for responding to vomiting and diarrheal events and had insufficient food dispensing utensils at a self-service pickled items display. An August 26, 2024 inspection documented 5 violations including missing paper towels at a handwashing sink in the Hardee's section, which was corrected on site. No stop-sale orders or controlled substance violations have been issued.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: January 26, 2026

Jiffy/hardees in Bronson: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 26, 2026 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CONNIE DONLEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided: Copies of 5K-4.030, of 5K-4.034, April 2025 Department Notice, Hemp Extract for Human Consumption Child-resistant Packaging Resources, Hemp Age restriction signage and Hemp and Hemp Extract for Human Consumption FAQ industry handouts and vomiting and diarrheal guidance. No hemp product onsite during food inspection conducted per Bureau Request # 5148963.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area - Packaged raw bacon stored above assorted dairy beverages in walk in cooler. COS - Raw bacon was adequately relocated before completion of the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Retail Area - Visible gap observed between double front doors exposing visible daylight.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - One tong utensil available for three different pickled items for self-service (pickled eggs, sausage and pig's feet).

2024 — 1 inspection

Aug 26, 2024 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: DESTINEE PIATT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Updated employee health guide, reporting agreement, hand washing signage and vomiting and diarrheal guidance provided.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Hardee's - No means of drying hands located at the rear hand wash sink near walk in cooler entrance. COS - Paper towels were provided during the inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Retail and Back Room Areas - No hand washing signage located at the hand wash sinks on food service counter, near ice machine and inside men's restroom. Inspector provided signage.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area - Customer grab and go (self service) donuts were not labeled with the list of ingredients. Discussed with management. COS - List of ingredients were acquired from box end label and applied to the display case. Print Date: 8/26/2024 Page 1 of 2 x 38 Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11 Observation: Hardee's - Observed a member of upper management inside food processing area without a proper hair restraint or head covering.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Back Room Area - Ice scoop was stored inside an empty cardboard box on top of ice machine between times of use. COS - Ice scoop was removed from service during the inspection.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Boxes of single use foam cups stored directly on the floor near office area.

Jiffy/hardees in Bronson: Frequently Asked Questions

When was Jiffy/hardees in Bronson last inspected?: Jiffy/hardees #1530 in Bronson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
How many inspections has Jiffy/hardees in Bronson had?: Jiffy/hardees #1530 in Bronson has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy/hardees in Bronson find?: Jiffy/hardees #1530 in Bronson was most recently inspected by FDACS on January 26, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
Has Jiffy/hardees in Bronson had any stop-sale or stop-use orders?: No, Jiffy/hardees #1530 in Bronson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy/hardees in Bronson?: The most frequently cited FDACS violations at Jiffy/hardees #1530 in Bronson are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.