Shaddai Bakery in Broadway Riviera Beach

Last inspected:

2933, Broadway Riviera Beach, FL 33404
Overview

Shaddai Bakery had a focused compliance check-back inspection on August 14, 2025 with no violations noted. A prior inspection on February 17, 2025 documented 13 violations, including five priority foundation (Pf) violations: the person in charge could not verify that employees understood foodborne illness reporting requirements and did not correctly answer questions about illness symptom transmission; the establishment lacked written procedures for cleaning vomit and diarrhea; no chlorine sanitizer test kit was present; and the three-compartment sink in the backroom had a direct connection to the sewage system. The inspector also noted failure to provide hot water at the handwash sink adjacent to the three-compartment sink and warned that lack of correction within 30 days could result in administrative action. The facility appears to have corrected the cited violations between February and August 2025, as evidenced by the August check-back inspection result.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
13Violations

Last inspected FDACS:

Shaddai Bakery in Broadway Riviera Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements - Check Back Needed· 13 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide hot water at handwash sink next to 3 compartment sink in 30 days may result in Administrative Action.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. Y o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for clean up of vomit and diarrhea.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom- handwash sink in employee toilet room does not have sign advising employees to wash hands. Kitchen- handwash sink does not have sign advising employees to wash hands
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom- handwash sink next to 3 compartment sink does not have hot water. Another handwash sink in close proximity is available for use.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail- baked breads displayed in case have no label. COS- list of ingredients posted during visit. x
3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail- store packaged breads have no label. COS- breads moved from consumer reach during visit. x
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom- 2 exit doors have gaps along sides, bottom and top.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Establishment does not have chlorine sanitizer test kit
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Backroom- 3 compartment sink is directly plumbed.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom-unisex employee toilet room does not have covered trash can.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom- employee toilet room does not have self closing door
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food permit not displayed

Shaddai Bakery in Broadway Riviera Beach: Frequently Asked Questions

When was Shaddai Bakery in Broadway Riviera Beach last inspected?
Shaddai Bakery in Broadway Riviera Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2025. Inspection type: Focused Inspection.
How many inspections has Shaddai Bakery in Broadway Riviera Beach had?
Shaddai Bakery in Broadway Riviera Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shaddai Bakery in Broadway Riviera Beach find?
Shaddai Bakery in Broadway Riviera Beach was most recently inspected by FDACS on August 14, 2025 (Focused Inspection).
Has Shaddai Bakery in Broadway Riviera Beach had any stop-sale or stop-use orders?
No, Shaddai Bakery in Broadway Riviera Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shaddai Bakery in Broadway Riviera Beach?
The most frequently cited FDACS violations at Shaddai Bakery in Broadway Riviera Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Shaddai Bakery. How we collect and verify this data.