When was Gym Rats LLC in Branford last inspected?

Gym Rats LLC in Branford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Gym Rats LLC in Branford had?

Gym Rats LLC in Branford has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gym Rats LLC in Branford find?

Gym Rats LLC in Branford was most recently inspected by FDACS on October 10, 2024 (Met Sanitation Inspection Requirements).

Has Gym Rats LLC in Branford had any stop-sale or stop-use orders?

No, Gym Rats LLC in Branford has no stop-sale or stop-use orders on record with Florida FDACS.

Gym Rats LLC in Branford

Name: Gym Rats LLC in Branford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 10, 2024

804 Suwannee Ave Nw, Branford, FL 32008

Suwannee County · Health Food Store w/FS · FDACS
FDACS Estab #: 415594

Overview

Gym Rats LLC in Branford has 3 inspections on record between July 2023 and October 2024, with 3 violations documented in 2023 and none since. A focused inspection in August 2024 following Hurricane Debby found no violations. The facility's most recent inspection on October 10, 2024 was a sanitation compliance check with no violations cited. In July 2023, an inspector found raw shell eggs stored above ready-to-eat items (tea and sugar pearl containers) in refrigeration — the violation was corrected on site by relocating eggs to the bottom shelf. The facility also lacked a formal employee health policy and written procedures for responding to vomiting and diarrheal events; both documents were provided by the inspector during that inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: October 10, 2024

Gym Rats LLC in Branford: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Oct 10, 2024 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MIKE BROWN, OWNER KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

No violations or enforcement actions recorded for this inspection.

Aug 15, 2024 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Hurricane Debby - Follow Up Assessment

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jul 12, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Processing Area - Raw shell eggs were stored above teas and sugar pearl containers in the refrigerator. COS - Raw shell eggs were placed on the bottom shelf during the inspection. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food establishment does not have an employee health policy. Inspector provided policy and reporting agreement. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event. Vomiting and diarrheal guidance was provided.

Gym Rats LLC in Branford: Frequently Asked Questions

When was Gym Rats LLC in Branford last inspected?: Gym Rats LLC in Branford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Gym Rats LLC in Branford had?: Gym Rats LLC in Branford has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gym Rats LLC in Branford find?: Gym Rats LLC in Branford was most recently inspected by FDACS on October 10, 2024 (Met Sanitation Inspection Requirements).
Has Gym Rats LLC in Branford had any stop-sale or stop-use orders?: No, Gym Rats LLC in Branford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gym Rats LLC in Branford?: The most frequently cited FDACS violations at Gym Rats LLC in Branford are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.