Dollar General Store # in Branford

Last inspected:

514 Us Highway 27 Se, Branford, FL 32008

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General Store #13377 in Branford has been inspected four times since August 2023, with violations cited in three of the four inspections totaling 17 violations across the record. A recurring critical issue is the absence of a required probe thermometer for measuring cold holding temperatures of perishable foods — this violation was documented in inspections on July 11, 2024, August 14, 2023, and again on June 4, 2025. In July 2024, an inspector observed packaged raw bacon displayed directly over canned biscuits in a cooler, a priority violation for improper separation of raw animal food from ready-to-eat items; the establishment corrected this violation on site during the inspection. The facility was also directed to submit documentation of an approved water source, initially requested in July 2024 and again in August 2023. A focused inspection on August 13, 2024 confirmed receipt of the required water source documentation. The most recent inspection on June 4, 2025 found five violations and resulted in a "Met Sanitation Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
17Violations

Last inspected FDACS:

Dollar General Store # in Branford: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CATHY ADAMS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager handout provided.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food establishment could not provide a certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods.
4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail Area - No visible thermometer in end of aisle two door reach in cooler containing hot dogs, sausage and prepackaged chicken. Ambient air temperature is 37 degrees F. No visible thermometer inside reach in produce case with prepackaged bagged salads. Ambient air temperature is 39 degrees F.
6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19
Back Room Area - Female restroom door propped open between times of use.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Back Room Area - Employee gloves, jackets and freezer coats stored on door latch and handle of the walk in freezer.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. The reception of approved water source documentation originally requested on 7/11/24 has been received and uploaded.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CATHY ADAMS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]. Certified food protection manager handout provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area - Packaged raw bacon displayed over canned biscuits in end of the aisle two door reach in cooler. COS - Raw bacon was adequately relocated during the inspection. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment does not have a required probe thermometer for taking cold holding temperatures of perishable foods.
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Back Room Area - Visible daylight seen at the bottom of shipping and receiving double doors.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Grounds - Dumpster lids kept open between times of use on small dumpster.
5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111
Outside Grounds - Large dumpster is missing lids.
54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C
Back Room Area - Lighting is insufficient throughout back storage area. Every other light fixture is not operating.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: LACEY PARR

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager flyer provided. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected].

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment does not have a probe thermometer for taking cold holding temperatures of perishable foods.
4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail Area - No visible thermometer in retail produce cold display case. Ambient air temperature is 39 degrees F. No visible thermometer in the end of the aisle reach in two door "Fresh Food Special" cooler containing assorted dairy products. Ambient air temperature is 40 degrees F.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Back Room Area - Observed a visible leak from the mop sink faucet while on. Discussed with store manager.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Grounds - Dumpster lids kept open between times of use.

Dollar General Store # in Branford: Frequently Asked Questions

When was Dollar General Store # in Branford last inspected?
Dollar General Store # 13377 in Branford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General Store # in Branford had?
Dollar General Store # 13377 in Branford has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General Store # in Branford find?
Dollar General Store # 13377 in Branford was most recently inspected by FDACS on June 4, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General Store # in Branford had any stop-sale or stop-use orders?
No, Dollar General Store # 13377 in Branford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General Store # in Branford?
The most frequently cited FDACS violations at Dollar General Store # 13377 in Branford are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.
Does Dollar General Store # in Branford have any repeat violations?
Yes, Dollar General Store # 13377 in Branford has had the following violations cited on multiple FDACS inspections: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.

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