Stay Healthy Nutrition in Brandon

Last inspected:

104 Beverly Blvd, Brandon, FL 33511
Overview

Stay Healthy Nutrition in Brandon had one inspection on record in July 2022, resulting in three violations. An inspector found that the person in charge could not correctly respond to questions related to foodborne illness prevention and employee health policy, which was reviewed during the inspection. The handwashing sink in the bathroom lacked hot water at the required minimum temperature of 100°F; the establishment was given 30 days to install hot water. The inspection met requirements despite these findings.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Stay Healthy Nutrition in Brandon: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: LIZ JANET OREJON, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy was reviewed with person in charge. o
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Bathroom: No hot water at handwashing sink. Establishment has 30 days to provide hot water at handwashing sink. o

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Bathroom: Door not self-closing. o

Stay Healthy Nutrition in Brandon: Frequently Asked Questions

When was Stay Healthy Nutrition in Brandon last inspected?
Stay Healthy Nutrition in Brandon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 5, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Stay Healthy Nutrition in Brandon had?
Stay Healthy Nutrition in Brandon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stay Healthy Nutrition in Brandon find?
Stay Healthy Nutrition in Brandon was most recently inspected by FDACS on July 5, 2022 (Met Inspection Requirements).
Has Stay Healthy Nutrition in Brandon had any stop-sale or stop-use orders?
No, Stay Healthy Nutrition in Brandon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stay Healthy Nutrition in Brandon?
The most frequently cited FDACS violations at Stay Healthy Nutrition in Brandon are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Stay Healthy Nutrition. How we collect and verify this data.