When was Sushi With Gusto in Bradenton last inspected?

Sushi With Gusto in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sushi With Gusto in Bradenton had?

Sushi With Gusto in Bradenton has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sushi With Gusto in Bradenton find?

Sushi With Gusto in Bradenton was most recently inspected by FDACS on October 6, 2025 (Met Sanitation Inspection Requirements).

Has Sushi With Gusto in Bradenton had any stop-sale or stop-use orders?

Yes, Sushi With Gusto in Bradenton has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Sushi With Gusto in Bradenton

Name: Sushi With Gusto in Bradenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6701 Manatee Ave W, Bradenton, FL 34209

Sarasota County · Seafood Market Retail · FDACS
Owner: Lwin Family Co LLC
FDACS Estab #: 351845

Overview

Sushi With Gusto, a seafood market retail establishment in Bradenton, received three stop-sale orders on October 6, 2025 for adulterated time/temperature control for safety foods. The orders cited improper cold holding temperatures in the produce prep area (cut watermelon, honeydew, and cantaloupe measured at 46°F and 51°F after four hours of storage) and improper cooling time and temperatures in the food prep area (chicken Caesar wrap and Italian wrap at 45°F and 46°F after ambient cooling since 8:00 a.m.). All products were voluntarily destroyed by management and witnessed by the inspector. The same inspection documented additional violations: pork sausages and burger patties held at 43°F in a service cooler were moved to the walk-in freezer for rapid cooling, shellstock tags in the seafood area lacked date-sold documentation, and deli items lacked time markings. The facility responded to corrections during the inspection, with employees discarding non-compliant items and re-marking food as required. Across five inspections between October 2022 and October 2025, the facility recorded seven total violations. Two prior focused inspections in August 2025 documented no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

7Violations

3Stop-Sale Orders

Last inspected FDACS: October 6, 2025

Sushi With Gusto in Bradenton: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Oct 6, 2025 — Met Sanitation Inspection Requirements· 7 violations· 3 stop-sale orders· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood Area- Sold shellstock tag not labeled with date sold from September 2025.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Food Prep Area- Chicken ceasar wrap and italian wrap internal temperatures 45.F,46.F at 12:15, ambient cooling since 8:00. (COS) Employee voluntarily discarded wraps during inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Produce Prep Area- Cut watermelon, honeydew, and cantaloupe internal temperatures 46.F,51.F held over four hours. (COS) Employee voluntarily discarded cut melons during inspection.Meat Area- Pork sausages and burger patties internal temperature 43.F in service cooler. (COS) Employee stored food items in walk in freezer to rapidly cool during inspection. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Deli Area- Food items held under time not time-marked. (COS) Employee correctly time-marked food items during inspection. x Y x

Good Retail Practice Violations

4-801.11 Clean linens not free from food residue or other soiling matter. 4-801.11

Deli/Kitchen Area- Accumulation of debris on oven mitts.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Baker/ Seafood Walk in Freezers- Accumulation of ice-build up on vents/floors/walls.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Meat Service Area- Accumulation of residue on hand wash sink handle. (COS) Employee cleaned and sanitized handle during inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Aug 25, 2025 — Focused Inspection· Focused Inspection

Inspector: BRIANA ALBRITTON

Comments: Visited establishment to conduct a training visit.

No violations or enforcement actions recorded for this inspection.

Aug 25, 2025 — Focused Inspection· Focused Inspection

Inspector: BRIANA ALBRITTON

Comments: Visited establishment to conduct a training visit.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 9, 2023 — Met Inspection Requirements· Met Requirements

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AUNG, EMPLOYEE SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 11, 2022 — Focused Inspection· Focused Inspection

Inspector: SASKIA JAISIRI, ENVIRONMENTAL SPECIALIST II

Person in charge: RICARDO BISSE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Sushi With Gusto in Bradenton: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sushi With Gusto in Bradenton
Date	Order Type	Product	Brand/Lot	Reason
Oct 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Oct 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time and tempe…
Oct 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time and tempe…

Sushi With Gusto in Bradenton: Frequently Asked Questions

When was Sushi With Gusto in Bradenton last inspected?: Sushi With Gusto in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sushi With Gusto in Bradenton had?: Sushi With Gusto in Bradenton has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sushi With Gusto in Bradenton find?: Sushi With Gusto in Bradenton was most recently inspected by FDACS on October 6, 2025 (Met Sanitation Inspection Requirements).
Has Sushi With Gusto in Bradenton had any stop-sale or stop-use orders?: Yes, Sushi With Gusto in Bradenton has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Sushi With Gusto in Bradenton?: The most frequently cited FDACS violations at Sushi With Gusto in Bradenton are: 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.