When was 7-eleven in Bradenton last inspected?

7-eleven #34149j in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 14, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven in Bradenton had?

7-eleven #34149j in Bradenton has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Bradenton find?

7-eleven #34149j in Bradenton was most recently inspected by FDACS on February 14, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven in Bradenton had any stop-sale or stop-use orders?

No, 7-eleven #34149j in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Bradenton

Name: 7-eleven #34149j in Bradenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 14, 2025

2011 Cortez Rd W, Bradenton, FL 34207

Sarasota County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 341424

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #34149J in Bradenton has one documented inspection with enforcement action. On February 14, 2025, a sanitation inspection found four priority violations related to hot and cold holding temperatures. Spicy chicken wings on the roller grill were held at 117–121°F, below the required 135°F minimum, and wings in a separate food service area were temped at 118°F. Milk and creamer in the coffee bar bulk dispenser were held at 48°F, above the 41°F maximum for cold-held foods. All violations were corrected on site during the inspection: wings were reheated to proper temperature in the oven, the roller grill temperature was adjusted to the manufacturer's recommended setting, and the milk and creamers were discarded with machine service called. A prior focused inspection on September 1, 2023 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: February 14, 2025

7-eleven in Bradenton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 14, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- spicy chicken wings temped at 118 degrees f. tornadoes on the roller grille temped at 117-121 degrees f. COS- Wings reheated in oven to proper temperature checked and released. Roller grill temperature turned up to reccommended setting for proper hot holding. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Coffee bar area- the milk and creamer in the bulk dispenser is holding temperature at 48 degrees f. cos- milk and creamers discarded, machine service called. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back area- cup of coffee stored on cases of food items in the walk-in cooler

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back area- cardboard used as a shelf liner in the walk-in cooler is not easily cleanable.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MARY CALDERON

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

7-eleven in Bradenton: Frequently Asked Questions

When was 7-eleven in Bradenton last inspected?: 7-eleven #34149j in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Bradenton had?: 7-eleven #34149j in Bradenton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Bradenton find?: 7-eleven #34149j in Bradenton was most recently inspected by FDACS on February 14, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Bradenton had any stop-sale or stop-use orders?: No, 7-eleven #34149j in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Bradenton?: The most frequently cited FDACS violations at 7-eleven #34149j in Bradenton are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.