How many inspections has 7-eleven #10298 a in Bradenton had?

7-eleven #10298 a in Bradenton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven #10298 a in Bradenton find?

7-eleven #10298 a in Bradenton was most recently inspected by FDACS on August 19, 2022 (Met Inspection Requirements).

Has 7-eleven #10298 a in Bradenton had any stop-sale or stop-use orders?

No, 7-eleven #10298 a in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven #10298 a in Bradenton

Name: 7-eleven #10298 a in Bradenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2022

3332 Manatee Ave W, Bradenton, FL 34205

Sarasota County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 355145

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #10298 A in Bradenton had one inspection on record, in August 2022, which identified six violations including four Priority Foundation (management system) citations. The inspector found no certified food manager on staff and documented that the person in charge lacked knowledge of employee health reporting requirements, foodborne illness prevention, and symptom recognition. The establishment had no written procedures for vomit and diarrheal cleanup as required by food code. A handwashing sink in the back area was blocked from use by a case of beer in the basin. The inspection was completed as "Met Inspection Requirements" with violations noted for correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: August 19, 2022

7-eleven #10298 a in Bradenton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 19, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup• Required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials Employee Health Guidelines and reporting agreement provided. Certified food manager handout provided.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- there is no certified food manager for this establishment, manager does not know employee health reporting requirements. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Retail area- person in charge does not know of a policy for employee health reporting, food born illness, or symptoms. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- this establishment has no written procedures for vomius/diarrheal cleanup as required. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area- hand wash sink blocked from use with a case of beer in the sink basin. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- there is no certified food protection manager for this establishment. o Print Date: 8/19/2022 Page 1 of 3

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Food service area- bulk milk tubes for coffee creamer dispenser are cut flat maintaining a portion of sour milk and creamer in the tube.. o

7-eleven #10298 a in Bradenton: Frequently Asked Questions

When was 7-eleven #10298 a in Bradenton last inspected?: 7-eleven #10298 a in Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven #10298 a in Bradenton had?: 7-eleven #10298 a in Bradenton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven #10298 a in Bradenton find?: 7-eleven #10298 a in Bradenton was most recently inspected by FDACS on August 19, 2022 (Met Inspection Requirements).
Has 7-eleven #10298 a in Bradenton had any stop-sale or stop-use orders?: No, 7-eleven #10298 a in Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven #10298 a in Bradenton?: The most frequently cited FDACS violations at 7-eleven #10298 a in Bradenton are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.