Yaadman Kitchen Jamaican Restaurant in Boynton Beach

801 N Congress Ave, Boynton Beach, FL 33426
Overview

Yaadman Kitchen Jamaican Restaurant in Boynton Beach is a Risk Level 2 permanent food service establishment. The facility had one inspection on record, conducted April 28, 2023, which resulted in six violations. The person in charge was unable to correctly respond to questions about foodborne disease prevention, symptoms, and employee restriction and exclusion procedures. The establishment lacked written procedures for cleanup following vomiting or diarrheal incidents. A sanitizer spray bottle in the food service area was not labeled; the person in charge labeled it during the inspection. The backroom handwashing sink had been removed, leaving no conveniently located handwashing sink near the warewashing area. The inspector provided employee health guidelines, a certified food protection manager handout, norovirus cleanup and disinfection guidance, and the Minimum Construction Standards checklist. The inspection was completed with requirements met, and violations were corrected on site or addressed through inspector guidance.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
$1,120in Fines
1FDACS Insp.

Last inspected FDACS:

Yaadman Kitchen Jamaican Restaurant in Boynton Beach: Comparison to Palm Beach County Averages

This Facility 0 violations / inspection 0 violations per inspection
Palm Beach County Avg 3.77 violations / inspection 3.77 county average
This Facility 0 emergency closures 0 closures
Palm Beach County Avg 0.24 closures / facility 0.24 county average

Yaadman Kitchen Jamaican Restaurant in Boynton Beach: Fines & Disciplinary Actions (2)

Total fines on record: $1,120.00

Disciplinary action history for Yaadman Kitchen Jamaican Restaurant in Boynton Beach
Action DateCase NumberFineViolation DateEnforcement Office
2--2018034896 $800.00 Jun 27, 2018 Fort Lauderdale
2--2017040708 $320.00 Aug 2, 2017 Fort Lauderdale

Yaadman Kitchen Jamaican Restaurant in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Certified food protection manager handout provided. Norovirus clean up and disinfection handout provided. The Minimum Construction Standards checklist provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o
7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Food service area: Plastic spray bottle contains sanitizer not labeled. COS: Chemical spray bottle labeled by pic. x
5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf
Backroom area: Hand wash sink has been removed. No hand wash sink is conveniently located to warewashing area. Minimum construction standards checklist provided. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager. o Print Date: 4/28/2023 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Food service area: Bulk cinnamon sugar and yeast bins not labeled. o

Yaadman Kitchen Jamaican Restaurant in Boynton Beach: Frequently Asked Questions

How many health inspections has Yaadman Kitchen Jamaican Restaurant in Boynton Beach had?
Yaadman Kitchen Jamaican Restaurant in Boynton Beach has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Yaadman Kitchen Jamaican Restaurant in Boynton Beach ever been shut down?
No, Yaadman Kitchen Jamaican Restaurant in Boynton Beach has no emergency closures on record with Florida DBPR.
Has Yaadman Kitchen Jamaican Restaurant in Boynton Beach faced any disciplinary actions?
Yes, Yaadman Kitchen Jamaican Restaurant in Boynton Beach has 2 disciplinary action(s) on record with Florida DBPR totaling $1,120.00 in fines.
How much has Yaadman Kitchen Jamaican Restaurant in Boynton Beach been fined?
Yaadman Kitchen Jamaican Restaurant in Boynton Beach has been fined a total of $1,120.00 across 2 disciplinary action(s) on record with Florida DBPR.
When was Yaadman Kitchen Jamaican Restaurant in Boynton Beach last inspected?
Yaadman Kitchen Jamaican Restaurant in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Yaadman Kitchen Jamaican Restaurant in Boynton Beach had?
Yaadman Kitchen Jamaican Restaurant in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Yaadman Kitchen Jamaican Restaurant in Boynton Beach find?
Yaadman Kitchen Jamaican Restaurant in Boynton Beach was most recently inspected by FDACS on April 28, 2023 (Met Inspection Requirements).
Has Yaadman Kitchen Jamaican Restaurant in Boynton Beach had any stop-sale or stop-use orders?
No, Yaadman Kitchen Jamaican Restaurant in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Yaadman Kitchen Jamaican Restaurant in Boynton Beach?
The most frequently cited FDACS violations at Yaadman Kitchen Jamaican Restaurant in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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