How many inspections has Vw Publix in Boynton Beach had?

Vw Publix 1246 in Boynton Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Boynton Beach find?

Vw Publix 1246 in Boynton Beach was most recently inspected by FDACS on September 24, 2025 (Focused Inspection).

Has Vw Publix in Boynton Beach had any stop-sale or stop-use orders?

No, Vw Publix 1246 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Boynton Beach

Name: Vw Publix 1246 in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 24, 2025

10935 S Jog Rd, Boynton Beach, FL 33437

Palm Beach County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 325889

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1246, a vended water facility in Boynton Beach, has been inspected twice on record between April 2024 and September 2025. The facility received 4 violations during a November 2024 inspection, including two high-priority findings: raw animal foods (raw tuna, shrimp, and salmon) stored directly above ready-to-eat items (cream cheese rolls and imitation crab rolls) in a self-serve cooler, and time/temperature control failures in store-made sushi packages that were measured between 43–54°F when the minimum safe holding temperature is 41°F. Both violations were corrected on site during the inspection. The facility also received intermediate-priority violations for the person in charge failing to correctly answer questions about foodborne illness prevention and employee reporting responsibilities, and for missing daily monitoring logs for in-house sushi displayed in an open-air cooler; the monitoring log was completed during the visit. The most recent focused inspection on September 24, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: September 24, 2025

Vw Publix in Boynton Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 24, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Nov 1, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: FRANCIS ODIO

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Multiple containers of raw store-made "Marina Plate" Tuna, Shrimp & Salmon and Rainbow roll Salmon & Tuna stored over containers of RTE (ready-to-eat) Cream cheese roll imitation Crab and Spicy Grilled Salmon roll inside the self-serve reach-in cooler. COS: All food items were moved to the appropriate location during the inspection. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Various containers of in-store-made sushi packages made at 11 am and displayed in the self-service open-air cooler, including Yuzu Teriyaki Tuna rolls, Spicy Tuna Rolls, Crunchy Tuna rolls, Seaside Roll Tuna & Salmon, Crunchy Shrimp Tempura rolls, and Rainbow Salmon & Tuna rolls, were found with an internal temperature between 43 - 54 degrees F when checked with an accurate probe thermometer at 12:30 pm. COS: All sushi was removed and placed inside the freezer for cooling down. All sushi temperatures were checked and verified during the inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities.

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Processing Area: Daily monitor log not filled out to document the packages of in-house made Sushi displayed in the open-air cooler. COS: Employee filled out monitor log during the visit.

Apr 30, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provide.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Boynton Beach: Frequently Asked Questions

When was Vw Publix in Boynton Beach last inspected?: Vw Publix 1246 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Boynton Beach had?: Vw Publix 1246 in Boynton Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Boynton Beach find?: Vw Publix 1246 in Boynton Beach was most recently inspected by FDACS on September 24, 2025 (Focused Inspection).
Has Vw Publix in Boynton Beach had any stop-sale or stop-use orders?: No, Vw Publix 1246 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Boynton Beach?: The most frequently cited FDACS violations at Vw Publix 1246 in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.