How many inspections has The Boba Tea Corner in Boynton Beach had?

The Boba Tea Corner in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Boba Tea Corner in Boynton Beach find?

The Boba Tea Corner in Boynton Beach was most recently inspected by FDACS on April 24, 2023 (Met Inspection Requirements).

Has The Boba Tea Corner in Boynton Beach had any stop-sale or stop-use orders?

No, The Boba Tea Corner in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

The Boba Tea Corner in Boynton Beach

Name: The Boba Tea Corner in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 24, 2023

801 North Congress Ave, Boynton Beach, FL 33426

Palm Beach County · Specialty Food Shops · FDACS
Owner: The Boba Tea Corner LLC

Overview

The Boba Tea Corner in Boynton Beach had one inspection on record on April 24, 2023, which resulted in five violations. The person in charge was unable to correctly answer questions about foodborne disease prevention, symptoms, and employee restriction and exclusion procedures. A direct connection was found between the sewage system and a drain originating from equipment, with the three-compartment sink in the backroom directly plumbed to the sewage line. The facility was issued educational materials on employee health guidelines and certified food protection manager requirements and met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: April 24, 2023

The Boba Tea Corner in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 24, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement and Certified Food Protection Managers handouts provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 4/24/2023 Page 1 of 3

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom area: 3 compartment sink is directly plumbed. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Retail area: Several floor tiles missing. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Backroom area: Lighting fixtures over 3 compartment sink not shielded. o

The Boba Tea Corner in Boynton Beach: Frequently Asked Questions

When was The Boba Tea Corner in Boynton Beach last inspected?: The Boba Tea Corner in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Boba Tea Corner in Boynton Beach had?: The Boba Tea Corner in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Boba Tea Corner in Boynton Beach find?: The Boba Tea Corner in Boynton Beach was most recently inspected by FDACS on April 24, 2023 (Met Inspection Requirements).
Has The Boba Tea Corner in Boynton Beach had any stop-sale or stop-use orders?: No, The Boba Tea Corner in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Boba Tea Corner in Boynton Beach?: The most frequently cited FDACS violations at The Boba Tea Corner in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf; 6-101.11: Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11.