How many inspections has Sprouts Farmers Market # 632 in Boynton Beach had?

Sprouts Farmers Market # 632 in Boynton Beach has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sprouts Farmers Market # 632 in Boynton Beach find?

Sprouts Farmers Market # 632 in Boynton Beach was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).

Has Sprouts Farmers Market # 632 in Boynton Beach had any stop-sale or stop-use orders?

Yes, Sprouts Farmers Market # 632 in Boynton Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Sprouts Farmers Market # 632 in Boynton Beach

Name: Sprouts Farmers Market # 632 in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 11, 2026

9850 S Jog Rd, Boynton Beach, FL 33437

Palm Beach County · Vended Water · FDACS
Owner: National Water Services LLC (nws)
FDACS Estab #: 193813

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

Sprouts Farmers Market #632, a vended water facility in Boynton Beach, holds a mixed compliance record. A stop-sale order issued August 15, 2024 required destruction of adulterated product due to improper plumbing and backflow devices; the product was voluntarily destroyed and witnessed by the inspector. The facility's most recent sanitation inspection on November 21, 2025 documented 11 violations across temperature control, sanitizer concentration, and equipment cleanliness, though violations were corrected on site during the visit. Specific findings included commercially processed ready-to-eat meats (sliced beef sirloin, breaded chicken cutlet, roasted turkey breast, seared chicken breast) at 44–48°F when they should have been cooled immediately after preparation, and whole cooked chickens held at 112–134°F instead of the required 135°F minimum. The inspector also cited a pattern of non-compliance with duties of the person in charge regarding cooling, hot and cold holding, and consumer advisory. Most subsequent inspections from March through October 2025 resulted in zero violations and were completed as focused offsite inspections with lab results provided.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

14Violations

1Stop-Sale Orders

Last inspected FDACS: March 11, 2026

Sprouts Farmers Market # 632 in Boynton Beach: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 11, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 6 inspections

Nov 21, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: SHASHWATEE PAUL, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-103.11(A)-(N) A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) PfPf

A pattern of non-compliance was observed as evidence of violations regarding cooling, hot & cold holding and consumer advisory. o

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli: Deli slicer on counter next to sandwich station had build up of old food on blade. COS: Deli slicer was properly cleaned during visit. Retail: Tongs used to dispense rolls next to bakery had build up of old food debris. COS: Tongs were removed from service during visit.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Commercially processed sliced beef sirloin, breaded chicken cutlet, roasted turkey breast and seared chicken breast were prepared at 10:30 am displayed inside shelf and available for consumer self service found with internal temperatures of 44-48 degrees F at 11:30 am. COS: Items were moved to proper refrigeration and cooled down during visit. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Whole cooked chickens that were put out at 7:30 AM found at 10:30AM with internal temperatures of 112-134 degrees F. COS: Chickens were immediately processed out and put into cooling in walk in cooler. x Print Date: 11/21/2025 Page 1 of 3 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail: Raw beef and fish prepared meals in bunker case next to seafood department had internal temperatures of 42-44 degrees F. COS: Items were moved to proper refrigeration during visit. x

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

Seafood: Consumer advisory disclosure not posted for the Poke Tuna inside the display case. COS: Sign was updated to properly disclose the item.

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Meat: Quaternary sanitizer in three compartment sink had a concentration of 500ppm. COS: Meat manager made a new batch of sanitizer with the concentration of 200PPM. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat: Hand wash sink next to three compartment sink was blocked by a glove inside the basin. COS: Glove was removed from the basin of hand wash sink during visit.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Various muffins for retail sale in side reach in bakery display did not have ingredients available for customer self service. COS: Ingredients were made available during visit . x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food processing: employees not wearing proper beard guards while working with open food.

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Deli: Knife rack at sandwich station had old food debris collected on the bottom. COS: Knife rack was moved to three compartment sink for proper cleaning during visit.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Build up of ice on ceiling and fan guards inside grocery freezer.

Oct 29, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 25, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5129018 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jan 30, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Vended Water Initial Inspection Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Aug 15, 2024 — Met Sanitation Inspection Requirements· 3 violations· 1 stop-sale order· Met Requirements

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Deli: Tubs of hummus and pesto not date marked in cooler under sandwich station. COS: Items were properly marked during inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Processing: Working containers of spices used for cooked foods not labeled. COS: Containers were labeled during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail: Brussels sprouts in produce display case had unidentified liquid leaking on item. COS: case was repaired during visit and Brussels sprouts were voluntarily discarded by manager during visit. Stop Use Order an Release issued, see supplement.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Physical Facilities: Plumbing installed; proper backflow devices.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Sprouts Farmers Market # 632 in Boynton Beach: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sprouts Farmers Market # 632 in Boynton Beach
Date	Order Type	Product	Brand/Lot	Reason
Aug 15, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Physical Facilities: Plumbing installed; proper backflow devices.

Sprouts Farmers Market # 632 in Boynton Beach: Frequently Asked Questions

When was Sprouts Farmers Market # 632 in Boynton Beach last inspected?: Sprouts Farmers Market # 632 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Focused Inspection.
How many inspections has Sprouts Farmers Market # 632 in Boynton Beach had?: Sprouts Farmers Market # 632 in Boynton Beach has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sprouts Farmers Market # 632 in Boynton Beach find?: Sprouts Farmers Market # 632 in Boynton Beach was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).
Has Sprouts Farmers Market # 632 in Boynton Beach had any stop-sale or stop-use orders?: Yes, Sprouts Farmers Market # 632 in Boynton Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Sprouts Farmers Market # 632 in Boynton Beach?: The most frequently cited FDACS violations at Sprouts Farmers Market # 632 in Boynton Beach are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).