How many inspections has Sobol Boynton Beach in Boynton Beach had?

Sobol Boynton Beach in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sobol Boynton Beach in Boynton Beach find?

Sobol Boynton Beach in Boynton Beach was most recently inspected by FDACS on April 28, 2023 (Met Inspection Requirements).

Has Sobol Boynton Beach in Boynton Beach had any stop-sale or stop-use orders?

No, Sobol Boynton Beach in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Sobol Boynton Beach in Boynton Beach

Name: Sobol Boynton Beach in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 28, 2023

6691 Boynton Beach Blvd, Boynton Beach, FL 33437

Palm Beach County · Specialty Food Shops · FDACS
Owner: Jrm Acai Enterprises of Boynton Beach
FDACS Estab #: 404877

Overview

Sobol Boynton Beach, a specialty food shop in Boynton Beach, had 2 inspections on record in April 2023 with a combined 8 violations. Both inspections were completed with the establishment meeting inspection requirements. Hand washing violations were cited in both inspections, including missing hand soap and paper towels at hand washing sinks in the food service area, processing area, and mobile vehicle. All violations were corrected on site during the inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: April 28, 2023

Sobol Boynton Beach in Boynton Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Apr 28, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ROBERT MEADOWS, OWNER TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No paper towels provided at hand wash sink. COS: Paper towels provided by pic. Processing area: No hand wash soap and paper towels provided at hand wash sink adjacent to 3 compartment sink. COS: Hand wash soap and paper towels provided by pic. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No hand wash sign posted at hand wash sink. o Print Date: 4/28/2023 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area: Plastic squeeze bottle contains honey not labeled. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food service area: Scoop handles in granola and coconut flakes. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing area: Dried and loose food particles build up on bottom shelf of reach in cooler. o

Apr 28, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: This food establishment is associated with FE 404877. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

Mobile vehicle: No hand wash sign posted at hand wash sink. o

Mobile vehicle: No hand wash soap and paper towels provided at hand wash sink. o

Sobol Boynton Beach in Boynton Beach: Frequently Asked Questions

When was Sobol Boynton Beach in Boynton Beach last inspected?: Sobol Boynton Beach in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Sobol Boynton Beach in Boynton Beach had?: Sobol Boynton Beach in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sobol Boynton Beach in Boynton Beach find?: Sobol Boynton Beach in Boynton Beach was most recently inspected by FDACS on April 28, 2023 (Met Inspection Requirements).
Has Sobol Boynton Beach in Boynton Beach had any stop-sale or stop-use orders?: No, Sobol Boynton Beach in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sobol Boynton Beach in Boynton Beach?: The most frequently cited FDACS violations at Sobol Boynton Beach in Boynton Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.
Does Sobol Boynton Beach in Boynton Beach have any repeat violations?: Yes, Sobol Boynton Beach in Boynton Beach has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.