When was Publix # in Boynton Beach last inspected?

Publix # 1221 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Boynton Beach had?

Publix # 1221 in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Boynton Beach find?

Publix # 1221 in Boynton Beach was most recently inspected by FDACS on September 16, 2026 (Met Sanitation Inspection Requirements).

Has Publix # in Boynton Beach had any stop-sale or stop-use orders?

No, Publix # 1221 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Publix # in Boynton Beach?

The most frequently cited FDACS violations at Publix # 1221 in Boynton Beach are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-602.12(C): Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C); 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13.

Publix # in Boynton Beach

Name: Publix # 1221 in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 16, 2026

8780 Boynton Beach Blvd, Boynton Beach, FL 33472

Palm Beach County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 325746

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1221 in Boynton Beach was inspected on September 16, 2026, as a consultation visit. The inspection identified five violations, all of which were corrected during the visit.

Violations included inadequate allergen labeling in the bakery for unpackaged donuts and cookies; an insect control device improperly mounted directly above a food holding cabinet in the deli area; a container of cake topping stored on the floor at a walk-in cooler entrance; an employee jacket stored on a shelf with cake decorator items; and seven in-house prepared fruit cups with melon found in a retail display cooler at temperatures between 46°F and 47°F after less than four hours of cooling. The fruit cups were removed from sale and transferred to a walk-in cooler to reach 41°F or below. The facility met sanitation inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

5Violations

Last inspected FDACS: September 16, 2026

Publix # in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 16, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5166738 The issues described in request # 5166738 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat

Retail Area: Seven in house prepared assorted fruit cups with melon found in retail display cooler with probed temperatures between 46*f and 47*f. Prepared less than four hours prior as per person in charge. COS: Removed from retail sale and placed in walk in cooler to cool to 41*f prior to placing back into retail display cooler.

Good Retail Practice Violations

3-602.12(C) Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C)

Bakery Area: Written notification of the presence of major allergens not present for unpackaged donuts and cookies in bakery service display case. o

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Deli Area: Bug attraction device mounted on wall directly above alto-sham food holding cabinet across from fryer station.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Bakery Area: Container of cake topping stored on the at entrance of walk in cooler. COS: Properly stored at time of inspection.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Bakery Area: Employee jacket on shelf with cake decorator items directly across from decorators station. COS: Properly stored at time of inspection.

Publix # in Boynton Beach: Frequently Asked Questions

When was Publix # in Boynton Beach last inspected?: Publix # 1221 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Boynton Beach had?: Publix # 1221 in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Boynton Beach find?: Publix # 1221 in Boynton Beach was most recently inspected by FDACS on September 16, 2026 (Met Sanitation Inspection Requirements).
Has Publix # in Boynton Beach had any stop-sale or stop-use orders?: No, Publix # 1221 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Boynton Beach?: The most frequently cited FDACS violations at Publix # 1221 in Boynton Beach are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-602.12(C): Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C); 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13.