Mobil Mart in Boynton Beach

Last inspected:

290 N Congress Ave, Boynton Beach, FL 33426
Overview

Mobil Mart in Boynton Beach was inspected on June 15, 2023 and cited for 11 violations. The inspection identified significant deficiencies in employee health management and facility infrastructure. The person in charge was unable to correctly answer questions about foodborne disease transmission, symptoms, and employee restriction or exclusion procedures. The establishment lacked written procedures for cleaning up accidental vomiting and diarrheal incidents and had no certified food protection manager on staff. Infrastructure violations included a missing backflow prevention device on an outside water outlet, a handwashing sink in the backroom not conveniently located to the three-compartment sink, and missing hand soap and paper towels at the coffee station hand wash sink. The inspector provided Employee Health Guidelines, a reporting agreement, a Certified Food Protection Manager handout, and a Norovirus cleanup and disinfection handout.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
11Violations

Last inspected FDACS:

Mobil Mart in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o Print Date: 6/15/2023 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager. o
5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf
Backroom area: Hand wash sink not conveniently located to 3 compartment sink area.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail area: No hand wash soap and paper towel provided at hand wash sink in coffee station. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail area: No hand wash sign posted at hand wash sink in coffee station. o

Good Retail Practice Violations

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12
Backroom area: Several air vented metal shelves in walk in cooler not 6" inches off the floor. o
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Backroom area: Raw wood shelving in walk in cooler. o
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Backroom area: Dust build up in 3 compartment sink. o
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Backroom area: Black mold like substances build up in plastic shelves and sleeves in walk in cooler. Retail area: Cabinet shelves under coffee station not clean. o
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area: Store front water outlet missing back flow prevention device. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area: Dumpster lids open. o

Mobil Mart in Boynton Beach: Frequently Asked Questions

When was Mobil Mart in Boynton Beach last inspected?
Mobil Mart in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Mobil Mart in Boynton Beach had?
Mobil Mart in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mobil Mart in Boynton Beach find?
Mobil Mart in Boynton Beach was most recently inspected by FDACS on June 15, 2023 (Met Inspection Requirements).
Has Mobil Mart in Boynton Beach had any stop-sale or stop-use orders?
No, Mobil Mart in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mobil Mart in Boynton Beach?
The most frequently cited FDACS violations at Mobil Mart in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

Nearby Establishments to Mobil Mart

Stories You May Have Missed Boynton Beach

This page is maintained by FloridaFoodSafety.org and is not affiliated with Mobil Mart. How we collect and verify this data.