When was Loveli Tea in Boynton Beach last inspected?

Loveli Tea in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Loveli Tea in Boynton Beach had?

Loveli Tea in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Loveli Tea in Boynton Beach find?

Loveli Tea in Boynton Beach was most recently inspected by FDACS on July 30, 2025 (Met Preoperational Inspection Requirements).

Has Loveli Tea in Boynton Beach had any stop-sale or stop-use orders?

No, Loveli Tea in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Loveli Tea in Boynton Beach

Name: Loveli Tea in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 30, 2025

306 E Boynton Beach Blvd, Boynton Beach, FL 33435

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Loveli Tea LLC

Overview

Loveli Tea in Boynton Beach is a newly licensed convenience store limited food service establishment that underwent a preoperational inspection on July 30, 2025. The inspection identified 6 violations, all at the Priority Foundation (Pf) level, relating to employee health reporting procedures, manager knowledge of foodborne illness prevention, chemical labeling, and handwashing sink supplies. The person in charge was unable to ensure food employees were informed of illness reporting requirements or correctly answer questions about foodborne disease transmission and exclusion procedures. A spray bottle of all-purpose cleaner in the backroom lacked required labeling, and hand soap was not provided at the handwashing sink in the food service area. The facility corrected the chemical labeling violation on site during the inspection. The facility must address the remaining violations and submit corrected documentation to complete its food establishment permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: July 30, 2025

Loveli Tea in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 30, 2025 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Backroom area: Plastic spray bottle contains all purpose cleaner was not labeled. COS: Chemical spray bottle was labeled by person in charge.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No hand wash soap provided at hand wash sink adjacent to 3 compartment sink.

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food service area: One drain board at 3 compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

Loveli Tea in Boynton Beach: Frequently Asked Questions

When was Loveli Tea in Boynton Beach last inspected?: Loveli Tea in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Loveli Tea in Boynton Beach had?: Loveli Tea in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Loveli Tea in Boynton Beach find?: Loveli Tea in Boynton Beach was most recently inspected by FDACS on July 30, 2025 (Met Preoperational Inspection Requirements).
Has Loveli Tea in Boynton Beach had any stop-sale or stop-use orders?: No, Loveli Tea in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Loveli Tea in Boynton Beach?: The most frequently cited FDACS violations at Loveli Tea in Boynton Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.