Kane's Cones in Boynton Beach

Last inspected:

6148 Windlass Cir, Boynton Beach, FL 33472
Overview

Kane's Cones, a mobile food vendor in Boynton Beach, had one inspection on record in June 2022 that identified three violations. The person in charge was unable to correctly respond to questions relating to foodborne disease prevention, symptoms that may cause foodborne illness, and conditions of employee restriction and exclusion. The facility was assessed a new food permit fee under Florida Statutes Chapter 500 and received employee health guidelines and reporting requirements at that time. The inspection disposition was Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Kane's Cones in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
PIC WAS UNABLE TO CORRECTLY RESPOND TO QUESTIONS RELATE TO FOODBORNE DISEASE AND SYMPTOMS THAT MAY CAUSE FOODBORNE DISEASE. ALSO, WAS UNABLE TO RELATE CONDITIONS OF RESTRICTION AND EXCLUSION. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
MOBILE VEHICLE: NO HAND WASH SIGN PROVIDED AT HAND WASH SINK. COS: HAND WASH SIGN PROVIDED AND POSTED. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
NO CERTIFIED FOOD PROTECTION MANAGER. o

Kane's Cones in Boynton Beach: Frequently Asked Questions

When was Kane's Cones in Boynton Beach last inspected?
Kane's Cones in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 1, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Kane's Cones in Boynton Beach had?
Kane's Cones in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kane's Cones in Boynton Beach find?
Kane's Cones in Boynton Beach was most recently inspected by FDACS on June 1, 2022 (Met Inspection Requirements).
Has Kane's Cones in Boynton Beach had any stop-sale or stop-use orders?
No, Kane's Cones in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kane's Cones in Boynton Beach?
The most frequently cited FDACS violations at Kane's Cones in Boynton Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Kane's Cones. How we collect and verify this data.