Jeremiahs Italian Ice of Boynton Beach in Boynton Beach

Last inspected:

1760 N Congress Ave Suite 100, Boynton Beach, FL 33426
Overview

Jeremiahs Italian Ice of Boynton Beach, a specialty food shop in Boynton Beach, received one inspection on January 9, 2026, citing 6 violations. Four intermediate-priority violations addressed employee health and disease reporting procedures. The person in charge was unable to ensure food employees were informed in a verifiable manner to report illness or symptoms related to communicable diseases, could not correctly respond to questions about foodborne disease prevention, and the establishment lacked written procedures for cleanup of vomiting and diarrheal incidents. One intermediate-priority violation found that a water outlet at the mashing station in the backroom lacked required backflow prevention. The inspection resulted in a "Met Sanitation Inspection Requirements" disposition; corrected violations could be emailed to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Jeremiahs Italian Ice of Boynton Beach in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5146935 were addressed with the person in charge during this inspection.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. Y o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Backroom area: Dried food particles build up underside of prep table and on bulk sugar bin lid.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom area: Water outlet at mashing station missing back flow prevention device.

Jeremiahs Italian Ice of Boynton Beach in Boynton Beach: Frequently Asked Questions

When was Jeremiahs Italian Ice of Boynton Beach in Boynton Beach last inspected?
Jeremiahs Italian Ice of Boynton Beach in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jeremiahs Italian Ice of Boynton Beach in Boynton Beach had?
Jeremiahs Italian Ice of Boynton Beach in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jeremiahs Italian Ice of Boynton Beach in Boynton Beach find?
Jeremiahs Italian Ice of Boynton Beach in Boynton Beach was most recently inspected by FDACS on January 9, 2026 (Met Sanitation Inspection Requirements).
Has Jeremiahs Italian Ice of Boynton Beach in Boynton Beach had any stop-sale or stop-use orders?
No, Jeremiahs Italian Ice of Boynton Beach in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jeremiahs Italian Ice of Boynton Beach in Boynton Beach?
The most frequently cited FDACS violations at Jeremiahs Italian Ice of Boynton Beach in Boynton Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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