When was Boca Tanning in Boynton Beach last inspected?

Boca Tanning in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Boca Tanning in Boynton Beach had?

Boca Tanning in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Boca Tanning in Boynton Beach find?

Boca Tanning in Boynton Beach was most recently inspected by FDACS on January 7, 2026 (Met Preoperational Inspection Requirements).

Has Boca Tanning in Boynton Beach had any stop-sale or stop-use orders?

No, Boca Tanning in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Boca Tanning in Boynton Beach

Name: Boca Tanning in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 7, 2026

1779 N Congress Ave, Boynton Beach, FL 33426

Palm Beach County · Health Food Store w/FS · FDACS
Owner: Boca Tanning Developer

Overview

Boca Tanning in Boynton Beach underwent a preoperational consultation inspection on January 7, 2026 and was cited for 10 violations, all intermediate-priority findings. The person in charge could not demonstrate that food employees were informed of procedures to report foodborne illness symptoms or correctly respond to questions about disease transmission, restriction, and exclusion. The establishment lacked written procedures for cleanup of vomiting and diarrheal incidents and had no chemical sanitizer test kit available in the food service area. All violations were subject to correction during the consultation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: January 7, 2026

Boca Tanning in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 7, 2026 — Met Preoperational Inspection Requirements· 10 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5146680. Consultation with food establishment management.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service area: Reach in cooler missing thermometer.

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Food service area: Bulk protein powder bin not labeled. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Storage shelves were not 6" inches off the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food service area: No chemical sanitizer solution concentration strength measuring test kit available on premises during the inspection.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food service area: No drain board installed at the 3 compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

Boca Tanning in Boynton Beach: Frequently Asked Questions

When was Boca Tanning in Boynton Beach last inspected?: Boca Tanning in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Boca Tanning in Boynton Beach had?: Boca Tanning in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Boca Tanning in Boynton Beach find?: Boca Tanning in Boynton Beach was most recently inspected by FDACS on January 7, 2026 (Met Preoperational Inspection Requirements).
Has Boca Tanning in Boynton Beach had any stop-sale or stop-use orders?: No, Boca Tanning in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Boca Tanning in Boynton Beach?: The most frequently cited FDACS violations at Boca Tanning in Boynton Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.