Bedner's Farm Fresh Market in Boynton Beach
Last inspected:
10066 Lee Rd, Boynton Beach, FL 33473Bedner's Farm Fresh Market in Boynton Beach has one inspection on record from October 27, 2022, which resulted in 14 violations. An inspector found cut watermelons displayed in an ice bin at 62–64°F, exceeding the maximum safe cold-holding temperature of 41°F; the product was voluntarily discarded during the inspection. The facility also lacked a metal stem probe thermometer and a sanitizer test kit, both of which were obtained during the inspection. All violations noted as corrected on site.
Summary generated from Florida FDACS public inspection records.
Bedner's Farm Fresh Market in Boynton Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 14 violations· Met Requirements
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Backroom area: Slime like substances build up inside ice machine. COS: Ice machine was cleaned
and sanitized during inspection.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail area: Internal temperature of cut watermelons displayed in ice bin were 62*-64* fahrenheit.
COS: Out of temperature cut watermelons were voluntarily discarded by pic during inspection.
x
Print Date: 10/27/2022
Page 1 of 5
24
Pf
Print Date: 10/27/2022
Page 2 of 5
Citation Description: Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf
Observation: Food establishment does not have any written procedures to address clean up procedures for
accidental vomiting and diarrheal incidents.
o
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils,
and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Produce prep area: Open employee water bottle stored on prep table. COS: Employee water bottle
removed by pic.
x
6-301.13
Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility
used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a
handwashing sink. 6-301.13
Backroom area: Hand wash soap dispenser installed on wall over 3 compartment sink. COS: Hand
wash soap dispenser was removed by pic during inspection.
x
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Processing area: No metal stem probe thermometer available on premises. COS: Metal stem probe
thermometers obtained during inspection.
x
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and
place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9
CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area: The labels of fresh squeezed orange juice packaged onsite lack a percent declaration and
address, and store made self serve packaged mustard sauce missing sub-ingredients. COS: Both labels were fixed
during inspection by pic.
x
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain the insect
within the device; or insect control device located over a food preparation area or not installed to prevent dead
insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or
unwrapped single-service or single-use articles. 6-202.13
Processing area: Insect control devices installed on wall over prep tables. COS: Insect control devices
were relocated by pic during inspection.
x
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Backroom area: Gap under and around backdoor frame.
o
3-305.12
Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room;
or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on
which water has condensed, open stairwells or other sources of contamination. 3-305.12
Retail area: Bottle salsa stored in cabinet shelf under hand wash sink. COS: Foods were removed by
pic during inspection.
x
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint,
or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed
food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Processing area: Several food employees were not wearing hair nets or caps.
o
3-304.14(B)(1)
Cloths in-use for wiping counters and other equipment surfaces not held between uses in a
chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Produce area: In use wet wiping cloths stored on top of prep table between uses.
o
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can
no longer be effectively cleaned and sanitized. 4-501.12
Produce area: Light scored and stained cutting boards. COS: Cutting boards were cleaned and
sanitized during inspection.
x
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Backroom area: Sanitizer test kit was not available on premises during inspection. COS: Quaternary
ammonium test kit obtained during inspection.
x
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area: Walk in cooler ceiling and lighting fixtures dusty.
o
Bedner's Farm Fresh Market in Boynton Beach: Frequently Asked Questions
- When was Bedner's Farm Fresh Market in Boynton Beach last inspected?
- Bedner's Farm Fresh Market in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Bedner's Farm Fresh Market in Boynton Beach had?
- Bedner's Farm Fresh Market in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Bedner's Farm Fresh Market in Boynton Beach find?
- Bedner's Farm Fresh Market in Boynton Beach was most recently inspected by FDACS on October 27, 2022 (Met Inspection Requirements).
- Has Bedner's Farm Fresh Market in Boynton Beach had any stop-sale or stop-use orders?
- No, Bedner's Farm Fresh Market in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Bedner's Farm Fresh Market in Boynton Beach?
- The most frequently cited FDACS violations at Bedner's Farm Fresh Market in Boynton Beach are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bedner's Farm Fresh Market. How we collect and verify this data.