How many inspections has Amigos Store INC in Boynton Beach had?

Amigos Store INC in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Amigos Store INC in Boynton Beach find?

Amigos Store INC in Boynton Beach was most recently inspected by FDACS on February 8, 2023 (Met Inspection Requirements).

Has Amigos Store INC in Boynton Beach had any stop-sale or stop-use orders?

No, Amigos Store INC in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Amigos Store INC in Boynton Beach

Name: Amigos Store INC in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 8, 2023

1600 N Federal Hwy Suite 1 2 3, Boynton Beach, FL 33435

Palm Beach County · Convenience Store Limited FS · FDACS
FDACS Estab #: 400638

Overview

Amigos Store Inc in Boynton Beach had one inspection on record dated February 8, 2023, with 9 violations. The facility lacked a certified food protection manager and did not have written procedures for responding to vomiting and diarrheal incidents. The person in charge was unable to correctly answer questions relating to foodborne disease prevention, symptoms, and employee restriction or exclusion protocols. A handwashing sink in the backroom was missing paper towels, which the person in charge corrected on site. Inspector notes indicate that employee health guidelines, a certified food protection manager training agreement, and norovirus cleanup and disinfection handouts were provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: February 8, 2023

Amigos Store INC in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 8, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents. o Print Date: 2/8/2023 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No paper towels provided at restroom hand wash sink. COS: Paper towels provided by pic. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail area: No hand wash sign posted at hand wash sink.Backroom area: No hand wash sign posted at restroom hand wash sink. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Cases of noodles stored on floor. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail area: Soda crates using as shelves. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: several stained ceiling tiles. o

Amigos Store INC in Boynton Beach: Frequently Asked Questions

When was Amigos Store INC in Boynton Beach last inspected?: Amigos Store INC in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Amigos Store INC in Boynton Beach had?: Amigos Store INC in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Amigos Store INC in Boynton Beach find?: Amigos Store INC in Boynton Beach was most recently inspected by FDACS on February 8, 2023 (Met Inspection Requirements).
Has Amigos Store INC in Boynton Beach had any stop-sale or stop-use orders?: No, Amigos Store INC in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Amigos Store INC in Boynton Beach?: The most frequently cited FDACS violations at Amigos Store INC in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.