How many inspections has A1a Food & Beverage in Boynton Beach had?

A1a Food & Beverage in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of A1a Food & Beverage in Boynton Beach find?

A1a Food & Beverage in Boynton Beach was most recently inspected by FDACS on June 30, 2023 (Met Inspection Requirements).

Has A1a Food & Beverage in Boynton Beach had any stop-sale or stop-use orders?

No, A1a Food & Beverage in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

A1a Food & Beverage in Boynton Beach

Name: A1a Food & Beverage in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 30, 2023

8890 Lawrence Rd, Boynton Beach, FL 33436

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Bajra Grocery INC.
FDACS Estab #: 390777

Overview

A1A Food & Beverage in Boynton Beach has been inspected once on record, on June 30, 2023, when the facility received 8 violations. The inspection identified three priority foundation violations: the person in charge was unable to correctly explain conditions requiring employee restriction or exclusion from food handling, open packages of shredded mozzarella cheese and sliced pepperoni in the deli case had been held without date marking for over 24 hours (corrected on site), and no written procedures were available for time without temperature control as a public health control for deli-prepared foods including pizza, calzones, and stromboli. The remaining five violations were basic compliance issues. All cited violations were corrected during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: June 30, 2023

A1a Food & Beverage in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 30, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Time as a Public Health Control Requirements Provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to relate conditions of restriction and exclusion. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli area: Open packages of shredded mozzarella cheese and sliced pepperoni held in deli case for over 24 hours not date marked. COS: All open foods were date marked by person in charge. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Deli area: No written procedures available on premises for the use of time without temperature control as the public health control for food safety for displaying store made assorted pizza, calzones, stromboli etc.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli area: Bulk flour bin not labeled.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Processing area: Single serve paper plates stored over prep reach in cooler not inverted. COS: Pic inverted single serve articles.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal shelves in walk in cooler not 6" inches off the floor.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing area: Dried food particles build up underside of prep tables.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Walk in cooler fan guards dusty.

A1a Food & Beverage in Boynton Beach: Frequently Asked Questions

When was A1a Food & Beverage in Boynton Beach last inspected?: A1a Food & Beverage in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 30, 2023. Inspection type: Met Inspection Requirements.
How many inspections has A1a Food & Beverage in Boynton Beach had?: A1a Food & Beverage in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of A1a Food & Beverage in Boynton Beach find?: A1a Food & Beverage in Boynton Beach was most recently inspected by FDACS on June 30, 2023 (Met Inspection Requirements).
Has A1a Food & Beverage in Boynton Beach had any stop-sale or stop-use orders?: No, A1a Food & Beverage in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at A1a Food & Beverage in Boynton Beach?: The most frequently cited FDACS violations at A1a Food & Beverage in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.