How many inspections has 7-eleven # in Boynton Beach had?

7-eleven # 32388b in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Boynton Beach find?

7-eleven # 32388b in Boynton Beach was most recently inspected by FDACS on April 24, 2023 (Met Inspection Requirements).

Has 7-eleven # in Boynton Beach had any stop-sale or stop-use orders?

No, 7-eleven # 32388b in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Boynton Beach

Name: 7-eleven # 32388b in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 24, 2023

7044 Lawrence Rd, Boynton Beach, FL 33436

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 341083

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32388B in Boynton Beach had one inspection on record in April 2023, documenting 10 violations. The inspection identified temperature control failures in the food service area, where hot dogs in a roller grill were measured at 119–122°F instead of the required minimum 135°F; the employee in charge reheated the affected hot dogs on site during the inspection. The facility also had deficiencies in food manager knowledge—the person in charge was unable to correctly respond to questions about foodborne disease prevention, symptoms, and conditions triggering employee restriction or exclusion. Additional violations included unproperly date-marked bulk milk held in a creamer dispenser for over 24 hours, a missing backflow prevention device on an outdoor water outlet, and a shopping cart obstructing the handwashing sink in the backroom. Four of the ten violations were corrected on site during the inspection. The inspection was completed as "Met Inspection Requirements" on April 24, 2023.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: April 24, 2023

7-eleven # in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 24, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: Internal temperature of ready to serve hot dogs were 119*-122* fahrenheit in roller grill. COS: Out of temperature hot dogs were reheated at 135*f for at least 15 seconds. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: Bulk whole milk held in creamer dispenser for over 24 hours not date marked. COS: Bulk whole milk date marked by pic. x Print Date: 4/24/2023 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom area: Shopping cart stored in front of hand wash sink. COS: Shopping cart removed by person in charge. x

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Dispensing tube in creamer dispenser not cut on the diagonal. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Cases of single serve dome lids and paper food containers stored on floor. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal shelves in walk in cooler not 6" inches off the floor. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area: Water outlet on store front wall missing back flow prevention device. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom doors. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Walk in cooler front wall dusty and floor under low shelves not clean. o

7-eleven # in Boynton Beach: Frequently Asked Questions

When was 7-eleven # in Boynton Beach last inspected?: 7-eleven # 32388b in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Boynton Beach had?: 7-eleven # 32388b in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Boynton Beach find?: 7-eleven # 32388b in Boynton Beach was most recently inspected by FDACS on April 24, 2023 (Met Inspection Requirements).
Has 7-eleven # in Boynton Beach had any stop-sale or stop-use orders?: No, 7-eleven # 32388b in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Boynton Beach?: The most frequently cited FDACS violations at 7-eleven # 32388b in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.