How many inspections has 1601 Petroleum Corp in Boynton Beach had?

1601 Petroleum Corp in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 1601 Petroleum Corp in Boynton Beach find?

1601 Petroleum Corp in Boynton Beach was most recently inspected by FDACS on December 5, 2022 (Operating Without a Valid Food Permit).

Has 1601 Petroleum Corp in Boynton Beach had any stop-sale or stop-use orders?

No, 1601 Petroleum Corp in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

1601 Petroleum Corp in Boynton Beach

Name: 1601 Petroleum Corp in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 5, 2022

1601 S Federal Hwy, Boynton Beach, FL 33435

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 1601petroleum
FDACS Estab #: 411072

Overview

1601 Petroleum Corp in Boynton Beach operated without a valid food permit as of December 5, 2022, when an FDACS inspection documented 14 violations. The person in charge was unable to correctly respond to questions about foodborne disease prevention, symptoms, and conditions triggering employee restriction or exclusion. The establishment lacked written procedures for cleaning up vomiting and diarrheal incidents and did not have sanitizer concentration test kits available on premises. A handwashing sink in the backroom was not provided with hand wash soap and paper towels at the time of inspection, though the person in charge corrected this on site by providing the required supplies. No subsequent inspections on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: December 5, 2022

1601 Petroleum Corp in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 5, 2022 — Operating Without a Valid Food Permit· 14 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No hand wash soap and paper towels provided at hand wash sink in restroom and adjacent to 3 compartment sink. COS: Hand wash soap and paper towels provided by pic. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 12/5/2022 Page 1 of 4

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under emergency door. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal shelves in walk in cooler not 6" inches off the floor. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: Sanitizer concentration strength test kits not available on premises during inspection. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area: Brown film build up in 3 compartment sink. COS: 3 compartment sink was cleaned and sanitized during inspection. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Water heater was in disrepair. COS: Water heater was fixed during the inspection. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in unisex restroom. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Backroom area: Dumpster missing drain plug. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lids open. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Walk in cooler floor under low shelves not clean. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

1601 Petroleum Corp in Boynton Beach: Frequently Asked Questions

When was 1601 Petroleum Corp in Boynton Beach last inspected?: 1601 Petroleum Corp in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 1601 Petroleum Corp in Boynton Beach had?: 1601 Petroleum Corp in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 1601 Petroleum Corp in Boynton Beach find?: 1601 Petroleum Corp in Boynton Beach was most recently inspected by FDACS on December 5, 2022 (Operating Without a Valid Food Permit).
Has 1601 Petroleum Corp in Boynton Beach had any stop-sale or stop-use orders?: No, 1601 Petroleum Corp in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 1601 Petroleum Corp in Boynton Beach?: The most frequently cited FDACS violations at 1601 Petroleum Corp in Boynton Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.