How many inspections has Country Cooler Food and Beverage in Bowling Green had?

Country Cooler Food and Beverage in Bowling Green has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Country Cooler Food and Beverage in Bowling Green find?

Country Cooler Food and Beverage in Bowling Green was most recently inspected by FDACS on August 1, 2025 (Met Preoperational Inspection Requirements).

Has Country Cooler Food and Beverage in Bowling Green had any stop-sale or stop-use orders?

No, Country Cooler Food and Beverage in Bowling Green has no stop-sale or stop-use orders on record with Florida FDACS.

Country Cooler Food and Beverage in Bowling Green

Name: Country Cooler Food and Beverage in Bowling Green Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 1, 2025

4636 State Road 62, Bowling Green, FL 33834

Polk County · Convenience Store Limited FS · FDACS
Owner: Garcia-salazar LLC

Overview

Country Cooler Food and Beverage in Bowling Green is a convenience store with limited food service that underwent a preoperational inspection on August 1, 2025, identifying 5 violations. Three intermediate-priority violations were cited: the person in charge did not correctly respond to questions about preventing transmission of foodborne illness, with guidance provided on health reporting policy; the establishment lacked written procedures for responding to food safety events, with guidance provided; and sanitizer test strips for chlorine sanitizer were not available in the back area to measure sanitizing solution concentration, a repeat violation. No violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 1, 2025

Country Cooler Food and Beverage in Bowling Green: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 1, 2025 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- the new owner does not know of a need for a health reporting policy. Guidance documents provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- written procedure needed. Guidance document provided

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area- hand wash signage needed in rest room. Signage provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- there is no certified food protection manager for this establishment. Handout provided.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 PfRepeat

Back area- sanitizer test strips for chlorine sanitizer needed.

Country Cooler Food and Beverage in Bowling Green: Frequently Asked Questions

When was Country Cooler Food and Beverage in Bowling Green last inspected?: Country Cooler Food and Beverage in Bowling Green was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Country Cooler Food and Beverage in Bowling Green had?: Country Cooler Food and Beverage in Bowling Green has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Country Cooler Food and Beverage in Bowling Green find?: Country Cooler Food and Beverage in Bowling Green was most recently inspected by FDACS on August 1, 2025 (Met Preoperational Inspection Requirements).
Has Country Cooler Food and Beverage in Bowling Green had any stop-sale or stop-use orders?: No, Country Cooler Food and Beverage in Bowling Green has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Country Cooler Food and Beverage in Bowling Green?: The most frequently cited FDACS violations at Country Cooler Food and Beverage in Bowling Green are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.