How many inspections has The Fresh Market # in Bonita Springs had?

The Fresh Market # 0066 in Bonita Springs has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Fresh Market # in Bonita Springs find?

The Fresh Market # 0066 in Bonita Springs was most recently inspected by FDACS on December 2, 2025 (Met Sanitation Inspection Requirements).

Has The Fresh Market # in Bonita Springs had any stop-sale or stop-use orders?

No, The Fresh Market # 0066 in Bonita Springs has no stop-sale or stop-use orders on record with Florida FDACS.

The Fresh Market # in Bonita Springs

Name: The Fresh Market # 0066 in Bonita Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 2, 2025

27251 Bay Landing Dr Ste 2, Bonita Springs, FL 34135

Lee County · Food Establishment · FDACS
FDACS Estab #: 304407

Overview

The Fresh Market #0066 in Bonita Springs has 4 inspections on record since March 2024. A December 2025 sanitation inspection documented 5 violations, including a priority-level cold temperature control issue in the deli service area where a super veggie salad measured 43°F in the display case — above the required 41°F maximum. The employee corrected the violation on site by moving the salad to a walk-in cooler for rapid chilling. This cold-holding violation was flagged as a repeat citation. The inspection notes reference hemp extract product compliance requirements under Florida Administrative Code 5K-4.034 and Florida Statute 581.217. Three prior focused inspections conducted for sample collection and USDA audits between March 2024 and April 2025 documented no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: December 2, 2025

The Fresh Market # in Bonita Springs: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 2, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have been provided via email. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Deli Service Area- Super veggie salad internal temperature 43.F in display case. (COS) Employee stored veggie salad in walk in cooler to rapidly chill during inspection. Repeat COS Y x Repeat COS

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail- Bulk chocolate items not labeled with ingredients in self-service retail area. (COS) Employee displayed ingredients during inspection. Y x

Retail- Bulk chocolate items not labeled with ingredients in self-service retail area. (COS) Employee displayed ingredients during inspection. Y x Print Date: 12/3/2025 Page 1 of 2 46 Citation Description: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14 Observation: Produce and Food Prep Areas- Accumulation of mold-like substance/residue on spray nozzle at three compartment sinks. (COS) Employee cleaned and sanitized spray nozzle during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

CMS Area and Meat Service Counter- Cold water handle inoperable at hand wash sinks. (COS) Handwashing sinks repaired during inspection.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Meat Prep Area- Condensation leaking from ceiling ventilation pipe.

Apr 7, 2025 — Focused Inspection· Focused Inspection

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Stopped for Samples, did not have fresh cut produce not store cut,

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Sep 16, 2024 — Focused Inspection· Focused Inspection

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DAVE AMORE

Comments: “Conducted USDA Cool Audit” FL 24N3757 The Fresh Market, 09/16/2024,

No violations or enforcement actions recorded for this inspection.

Mar 4, 2024 — Focused Inspection· Focused Inspection

Inspector: Address: 27251 Bay Landing DR Ste 2 Bonita Springs, FL 34135-4300

Comments: Focused Inspection - Sample Collection. KIM ODEM, MANAGER Yom Debio

No violations or enforcement actions recorded for this inspection.

The Fresh Market # in Bonita Springs: Frequently Asked Questions

When was The Fresh Market # in Bonita Springs last inspected?: The Fresh Market # 0066 in Bonita Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Fresh Market # in Bonita Springs had?: The Fresh Market # 0066 in Bonita Springs has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Fresh Market # in Bonita Springs find?: The Fresh Market # 0066 in Bonita Springs was most recently inspected by FDACS on December 2, 2025 (Met Sanitation Inspection Requirements).
Has The Fresh Market # in Bonita Springs had any stop-sale or stop-use orders?: No, The Fresh Market # 0066 in Bonita Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Fresh Market # in Bonita Springs?: The most frequently cited FDACS violations at The Fresh Market # 0066 in Bonita Springs are: 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).
Does The Fresh Market # in Bonita Springs have any repeat violations?: Yes, The Fresh Market # 0066 in Bonita Springs has had the following violations cited on multiple FDACS inspections: 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).