How many inspections has Jimmy P's Butcher Shop & Cafe in Bonita Springs had?

Jimmy P's Butcher Shop & Cafe in Bonita Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jimmy P's Butcher Shop & Cafe in Bonita Springs find?

Jimmy P's Butcher Shop & Cafe in Bonita Springs was most recently inspected by FDACS on April 1, 2026 (Met Sanitation Inspection Requirements).

Has Jimmy P's Butcher Shop & Cafe in Bonita Springs had any stop-sale or stop-use orders?

No, Jimmy P's Butcher Shop & Cafe in Bonita Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Jimmy P's Butcher Shop & Cafe in Bonita Springs

Name: Jimmy P's Butcher Shop & Cafe in Bonita Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

25010 Bernwood Dr, Bonita Springs, FL 34135

Lee County · Meat Market Retail · FDACS
Owner: Jimmy P's Butcher Shop & Cafe LLC
FDACS Estab #: 378998

Overview

Jimmy P's Butcher Shop & Cafe in Bonita Springs received 10 violations during a sanitation inspection on April 1, 2026, all of which were corrected on site. Violations included improper labeling of a spray bottle containing chemical solution stored on a prep table, lack of maintained HACCP plans and monitoring logs for reduced oxygen packaged raw meat products, blocked handwashing sinks in the ware wash area and meat cutting room, and missing paper towels at a handwashing sink near the kitchen grill. The person in charge cleared the blocked sinks, obtained approved HACCP documentation with updated monitoring records, emptied the unlabeled chemical solution, and provided paper towels during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: April 1, 2026

Jimmy P's Butcher Shop & Cafe in Bonita Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5153390.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

MEAT CUTTING ROOM: Mechanical sausage stuffer chamber with dried food residue. COS: Food equipment thoroughly cleaned, rinsed and sanitized.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

FOOD SERVICE: Spray bottle with blue chemical solution stored on lower shelf of prep table in kitchen area not properly labeled. COS: Solution emptied.

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

FOOD ESTABLISHMENT: HACCP plan and monitoring logs for reduced oxygen packaged raw meat products not maintained on-site. COS: Person in charge obtained approved HACCP documents and updated records on monitoring logs.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

WARE WASH AREA: Hand sink near 3-compartment sink blocked with rolling rack and sanitizer buckets in sink basin. COS: Hand sink cleared. MEAT CUTTING ROOM: Hand sink near dump sink blocked with sanitizer bucket, sponges, and wiping cloths in sink basin. COS: Hand sink cleared.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

FOOD SERVICE: Paper towels unavailable at hand sink near kitchen grill area. COS: Paper towels provided at hand sink.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

RECEIVING AREA: Rolling garage door with visible air gap along bottom while closed.

3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses not free of food debris and visible soil.3-304.14(D)

FOOD SERVICE: Wiping cloth bucket stored on lower shelf of prep table in kitchen containing visibly soiled sanitizer solution. COS: Solution emptied, refilled, and checked at proper sanitizer concentration.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

WARE WASH AREA: Plastic food storage bins stored on drying rack stacked in position that doesn't allow air drying. COS: Food bins placed at 3-compartment sink to be properly cleaned, rinsed, sanitized, and air-dried.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

MEAT CUTTING/PACKING ROOM: Three large cutting boards at meat packing station deeply scored. COS: Person in charge voluntarily removed from service.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

MEAT CUTTING ROOM: Knife in-use on cutting board with broken tip. COS: Person in charge voluntarily removed from service. MEAT PACKING ROOM: Knife on wall-mounted knife rack with broken tip. COS: Person in charge voluntarily removed from service.

Jimmy P's Butcher Shop & Cafe in Bonita Springs: Frequently Asked Questions

When was Jimmy P's Butcher Shop & Cafe in Bonita Springs last inspected?: Jimmy P's Butcher Shop & Cafe in Bonita Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jimmy P's Butcher Shop & Cafe in Bonita Springs had?: Jimmy P's Butcher Shop & Cafe in Bonita Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jimmy P's Butcher Shop & Cafe in Bonita Springs find?: Jimmy P's Butcher Shop & Cafe in Bonita Springs was most recently inspected by FDACS on April 1, 2026 (Met Sanitation Inspection Requirements).
Has Jimmy P's Butcher Shop & Cafe in Bonita Springs had any stop-sale or stop-use orders?: No, Jimmy P's Butcher Shop & Cafe in Bonita Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jimmy P's Butcher Shop & Cafe in Bonita Springs?: The most frequently cited FDACS violations at Jimmy P's Butcher Shop & Cafe in Bonita Springs are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).