How many inspections has Hole in 1 Bagels and Deli in Bonita Springs had?

Hole in 1 Bagels and Deli in Bonita Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hole in 1 Bagels and Deli in Bonita Springs find?

Hole in 1 Bagels and Deli in Bonita Springs was most recently inspected by FDACS on October 21, 2025 (Met Sanitation Inspection Requirements).

Has Hole in 1 Bagels and Deli in Bonita Springs had any stop-sale or stop-use orders?

No, Hole in 1 Bagels and Deli in Bonita Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Hole in 1 Bagels and Deli in Bonita Springs

Name: Hole in 1 Bagels and Deli in Bonita Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 21, 2025

28441 S Tamiami Trl Ste 201, Bonita Springs, FL 34134

Lee County · Retail Bakery w/FS · FDACS
Owner: Bagels of Naples LLC
FDACS Estab #: 393654

Overview

Hole In 1 Bagels And Deli in Bonita Springs had 2 inspections on record between December 2024 and October 2025, with a combined 13 violations. The most recent inspection on October 21, 2025 documented 12 violations including improper chemical storage (Windex stored with food service wrap), equipment cleanliness issues (dried residue on slicer and can opener blade), inadequate employee health knowledge by the person in charge, missing date marks on prepared salads, and lack of consumer advisory for eggs cooked to order. Most of these violations were corrected on site during the inspection. The prior inspection on December 17, 2024 cited 1 violation. A trainee was present during the most recent inspection, with violations verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

Last inspected FDACS: October 21, 2025

Hole in 1 Bagels and Deli in Bonita Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 21, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided. Provided guidelines for clean up procedures for vomiting and diarrhea

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service: Dried residue on slicer and can opener blade COS: slicer and can opener cleaned

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food service: Person in charge could not correctly to all employee health questions o

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Food service: Salads prepared on site are not date marked. COS: salads dated correctly x

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Food service: Consumer advisory not available for eggs cook to order

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food Service: Written procedures are not available

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service: Bottle of windex stored with food service wrap cos spay bottle stored properly x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service: towel is not provided at hand sink COS towel provided

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service: Various articles stored in hand sink COS

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service: Sugar container and water bottle are not labeled. COS container label with common name

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service: Food employees without hair restraint

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service: Food employee wearing bracelet

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service: Spray wand with dark residue at the ware wash sink COS: Spay wand cleaned

2024 — 1 inspection

Dec 17, 2024 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14Repeat

Bakery Retail; The Air Intake Vents are not clean,

Hole in 1 Bagels and Deli in Bonita Springs: Frequently Asked Questions

When was Hole in 1 Bagels and Deli in Bonita Springs last inspected?: Hole in 1 Bagels and Deli in Bonita Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Hole in 1 Bagels and Deli in Bonita Springs had?: Hole in 1 Bagels and Deli in Bonita Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hole in 1 Bagels and Deli in Bonita Springs find?: Hole in 1 Bagels and Deli in Bonita Springs was most recently inspected by FDACS on October 21, 2025 (Met Sanitation Inspection Requirements).
Has Hole in 1 Bagels and Deli in Bonita Springs had any stop-sale or stop-use orders?: No, Hole in 1 Bagels and Deli in Bonita Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hole in 1 Bagels and Deli in Bonita Springs?: The most frequently cited FDACS violations at Hole in 1 Bagels and Deli in Bonita Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.