Question 1

How many health inspections has FAIRFIELD INN AND SUITES BONITA SPRINGS had?

Accepted Answer

FAIRFIELD INN AND SUITES BONITA SPRINGS has had 4 inspections according to Florida DBPR records.

Question 2

Has FAIRFIELD INN AND SUITES BONITA SPRINGS ever been shut down?

Accepted Answer

No, FAIRFIELD INN AND SUITES BONITA SPRINGS has no emergency closures on record.

Question 3

What are the most common violations at FAIRFIELD INN AND SUITES BONITA SPRINGS?

Accepted Answer

The most frequently cited violations at FAIRFIELD INN AND SUITES BONITA SPRINGS are: Consumer advisory, Employee health reporting, Food in good condition.

Question 4

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 5

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

FAIRFIELD INN AND SUITES BONITA SPRINGS

Inspection History (4)

High Priority Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

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